Winemaking notes and wine competition feedback generated from Bob Peak's home-grown Chardonnays.
How often should Brix be measured during fermentation, swapping out yeast strains, & more questions.
Learn when it’s time to add nutrients, and what types your yeast need to complete a successful fermentation.
A longtime winemaker shares why training your tongue can be the greatest experience a winemaker can gain.
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SAVE THE DATES! June 1-4, 2017 Save the date for our annual WineMaker Conference located in the heart…