We received hundreds of entries into this year’s WineMaker Label Contest. It is time to reveal the winners.
Albariño is Spain’s most famous white grape, best known from the country’s northwestern most department, Galicia, particularly the Rias Baixas (pronounced “Rias Bye-shas”) Denominación de Origen (D.O.). The jury is out on
Building a Cool Cellar
I can still remember the days when my father served his wine straight from the “cellar.” It was really a cold room, which meant the temperature of the wine would follow our
Perfect for after-dinner treats, dessert wines are some of the most complex wines in the world. Get tips for making your own icewine, Sherry-style, and Port-style wines at home.
Insects, Viral and Fungal Diseases
In the last issue of WineMaker we concerned ourselves with the “common” diseases of backyard viticulture. As the flu and common cold attack the human body, powdery mildew and rot attack vineyards.
Storing and Enjoying Your Kit Wine
Once you’ve mastered the art and craft of making kit wines, what do you do with them? Drink them, of course! We don’t need to teach you how to drink and appreciate
Winemaking is not a science but rather an art. There are many opinions on the pros and cons of the various processes that winemakers use. The subject of filtration is one such
As autumn rolls into winter, the average person’s appetite for a chilled white wine, ice-cold beer or slushy blender drink wanes. A hearty red wine with deep fruit and nice tannins can
A song to the oak, the brave old oak, Who hath ruled in the greenwood long; Here’s health and renown to his broad green crown, And his fifty arms so strong. There’s
Red Bordeaux-Style Blends: Tips from the Pros
Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines.
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Here are some abbreviated profiles for lesser known wine grapes varietals: Aglianico: Considered by some to be one of the three great red wine grapes of Italy (along with Sangiovese and Nebbiolo),
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