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Technique

Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give guidance and teach the basics of patience and best practices for aging kit wines.

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SO2 Fundamentals

Sulfites get a bad rap in the world outside of true wine aficionados. Alex Russan takes readers on a journey through the world of sulfites and describes a couple schools of thought regarding its use throughout the winemaking process.

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When you make your own aperitif wines at home — such as sweet and dry vermouth — you can then make your own cocktails with them. Learn the basics of making these drinks, plus three cocktail recipes sure to appease even your guests who aren’t wine drinkers.

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It was the writer Mark Twain who phrased it best, “Clothes make the man. Naked people have little or no influence on society.” What does this have to do with wine bottles?

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Sensory Perspective

Not long after I got started making wine I realized I was relying more than I had expected on core sensory concepts like sight, smell and taste to guide my winemaking activities.

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Crush day can be a roller-coaster ride of emotions: Excitement, anxiety, joy, frustration, and of course, exhaustion. A reader tells of his own personal crush day magic and why he does it year-in and year-out. (Hint: Because he can.)

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A beautifully crafted white wine is a thing of beauty. If done well, a winemaker can be drinking a very nice example 8 months after harvest, plenty enough to be sipping one

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A concerned reader asks the Wizard why commercially-purchased wines might have their corks raised. She also answers questions on metabisulfite use before malolactic fermentation, when to re-test for pH, and dealing with Acetobacter issues.

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Nearly 700 wines made from kits were entered into more than 30 different categories and judged in the 2018 WineMaker International Amateur Wine Competition. So which kits made the best wines? Here are the top 100 scoring wine kits according to the judges.

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As autumn rolls into winter, the average person’s appetite for a chilled white wine, ice-cold beer or slushy blender drink wanes. A hearty red wine with deep fruit and nice tannins can

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An introduction to fining wine with egg whites.

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Grape descriptors and the region of origin were often used in the Old World in the naming of a grape. In the case of the Trebbiano family of grapes, this was indeed the case. Unfortunately what they didn’t quite know is the family is much more diverse than just a few varietals.