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Wine-wizard
Wine-wizard
Wine-wizard
Article
There is a reason so many of the pros use oak barrels. Learn about the benefits of a barrel, as well as how to choose the right barrel for y
Article
If you don’t have a barrel to put your wine in, then put a barrel alternative in your wine. Two experts share advice for getting the most
Technique
Barrel aging typically begins after alcoholic fermentation is complete, however, you don’t have to wait until your wine is dry to start ge
Article
A home winemaker and woodworker got the idea that mahogany may lend itself nicely to wine in place of oak. This simple idea led him on a yea
Technique
Almost all winemakers use oak barrels for aging red and some white wines, as has been the case for ages. However, if you go back far enough,
Wine-wizard
Technique
Tannins are a big piece of the large puzzle when balancing many styles of wine. It’s important to understand ways to increase or decrease
Technique
There is no denying that oak alternatives are a lot gentler on the wallet and on the environment. Bob Peak takes a spin through oak chemistr
Wine-wizard
Wine-wizard
Article
Wine barrels are constantly changing. Each time one is filled it will lose some characteristics and, eventually after enough uses, it will g
Wine-wizard
Technique
The role of oak in our wines can fall on a broad spectrum and the type of oak products used can change the dynamics. Make sure you’ve got
Wine-wizard
Wine-wizard
Article
Adding oak to a wine can add an amazing depth of character or it can detract from the fruit. Learn some keys to managing the oak in your win
Wine-wizard
Wine-wizard
Wine-wizard
Wine-wizard
Wine-wizard
Article
Barrels offer a lot more benefits to wine than just oak taste and tannins, but full-size barrels are often out of reach for the home winemak