On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
Barrels and Oaking
Oak contributes flavors and characteristics required for some wine styles — whether aging wine in a barrel or adding barrel alternatives to your aging wine. Discover the differences between available oak products and the possibilities each brings to your wine.
Posts
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Wine-wizard
Topping Up With Gas, Freezing Kit Juice: Wine Wizard
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Article
Oak Alternatives
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Wine-wizard
When using oak cubes in a recipe from concentrate, at what stage in the process should they be added?
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Wine-wizard
How do you prepare ahead for topping up your barrels with wine? Do you set aside wine in a carboy to use later in the barrels?
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Wine-wizard
Could you provide me some ideas on an easy and cost effective way to properly frame a stand for my barrels?
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Wine-wizard
I was thinking of adding oak chips in cheesecloth to a gallon carboy of red Zinfandel for one month; any experience with this?
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Technique
Barrel Care Techniques
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Article
Wooden it be Lovely?
Oak barrels bring more to wine than flavor. Learn the ins and outs of oak barrels, from how they are made, how to choose the perfect one for
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Wine-wizard
I just bought my first barrel and opted for a paraffin-lined model. Will this work or do I need charred barrels for wine aging?
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Wine-wizard
What does toasting add to oak flavor? Can I use a blowtorch on an oak plank to toast it, cut it in thin strips and add to my wine?
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Article
Adding Oak: Tips from the Pros
Winemaker John Fletcher of Hillside Estate Winery in the Okanagan Valley of British Columbia, Canada offers his thoughts on adding oak to yo