On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
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If a barrel isn’t in your immediate winemaking plans — or if your barrel has been filled so many times it has become neutral in oak char
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Owning your own oak barrel can yield great rewards when handled properly. We asked the advice of two professionals that know what it takes t
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Aging your wine in an oak barrel can do wonders for your wine. It can also ruin it. Before you dive in head first, learn all there is to kno
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Wine-wizard
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A lot of home winemakers make small batches of wine that aren’t enough for a whole barrel. Two experts discuss their oak alternative choic
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Tips for beginners on how to prepare their first barrel.
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Technique
To understand flavor balance in your wine, you must first understand some of the basic principles to consider when deciding whether or not t
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Oak wood imparts what is generally referred to as toasted-oak aromas and flavors, but more specifically, these include a varied set of volat
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Is aging wine in a barrel that once held spirits totally off limits? One hobby winemaker made some experimental wines to test it out.
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An amateur barrel maker shares his advice to build your own wine barrel at home.
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In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.
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Sometimes, a wine you believed would be balanced during fermentation comes up a little short after fermentation is complete. Learn what you
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Wine-wizard
Wine-wizard
Wine-wizard
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Wine-wizard
Wine-wizard
The Wine Wizard discusses how to test your wine barrels, and whether dry ice helps in the grape or must stage.
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