In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled.
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In the final installment of our year-long series, the wines are bulk aged, oaked, and bottled. Already a member? Log In
Article
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Beyond the Barrel
If a barrel isn’t in your immediate winemaking plans — or if your barrel has been filled so many times it has become neutral in oak character — there are many other options on the market in the forms of oak alternatives. Get to know the options to see which may be best for your cellar.