Right out of the gate, winemakers are instructed to “follow the directions” when it comes to kit wines. But once you get comfortable with the process there are plenty of options to tweak. Bob Peak details some of those adjustment opportunities.
As I sat down to write this article, I thought it might be apropos to relax with a small glass of wine. Time passed as I was collecting my thoughts and savoring
Whether you are new to the winemaking hobby or looking to supplement your grape winemaking during the off-season, making wine from a kit results in great tasting wine in less time and
This past April, experienced judges evaluated a total of 646 wine kit entries as part of the overall 2019 WineMaker International Amateur Wine Competition featuring 2,305 total entries. This large collection of
Nearly 700 wines made from kits were entered into more than 30 different categories and judged in the 2018 WineMaker International Amateur Wine Competition. So which kits made the best wines? Here are the top 100 scoring wine kits according to the judges.
One of the best things about wine kits is that they are relatively easy to make into great tasting wine if you just follow the directions. However, once you’ve mastered that skill, you may be tempted to tweak the instructions or ingredients to customize your wine more to your liking.
Kit wines are often consumed fairly young, but great things can happen if you allow the bottles to age longer. Two supply shop owners give guidance and teach the basics of patience and best practices for aging kit wines.
I have to confess, I love glossaries. They’re the second section I check when I pick up a text or non-fiction book (the first is always the author’s picture: would I listen
Once you’ve mastered the art and craft of making kit wines, what do you do with them? Drink them, of course! We don’t need to teach you how to drink and appreciate
Winemaking takes some practice. Even the most careful kit winemaker can end up scratching his or her head and calling the local kit supplier or a kit manufacturer for help. It’s ok.
Kits wines are designed so that the average person can produce a nice, drinkable wine. However, for the home winemaker interested in making the highest quality wine possible, there are several avenues
Wine kits contain all the ingredients you need to make a great wine, but the catch is that you have to actually make it. To get from a collection of ingredients to
If you want your kit wine to turn out great every time, and avoid the pitfalls that crop up time and again, here are the seven highly fermentative habits you need to
Your wine won’t ferment. It ferments too quickly. It ferments too slowly. It won’t quit fermenting at all! The wine won’t clear in the carboy. No, wait: It’s clear in the carboy
When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.
“A letter is an unannounced visit, the postman the agent of rude surprises. One ought to reserve an hour a week for receiving letters and afterwards take a bath.”-Friedrich Nietzsche Man, that
To address your first question: A chemistry teacher in high school once mentioned that since distilled water was free of minerals and many dissolved gasses, it behaved differently in osmotic equilibrium situations
Here are the top 100 wine kits from the 2017 WineMaker Magazine International Amateur Wine Competition.
Good for you for thinking “outside the box” and going with a different yeast choice. I love both D80 and D254 for Syrah. D80 was isolated by the ICV in 1992 from
Here’s the top 100 wine kits from the 2016 WineMaker Magazine International Amateur Wine Competition
Making truly great wine from a kit takes a winemaker of thoughtfulness, one who knows what he wants to achieve and will take the steps to achieve it. This article deals with
Grapes . . . they do seem to inspire metaphor, but not as much as they inspire winemakers and wine drinkers. It is the source of wine, the beverage we all know
This article we’ll be discussing immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful wine experience. Strategy one: go cheap
Over 50 experienced judges evaluated a total of 2,552 wine kit entries as part of the 2012 WineMaker International Amateur Wine Competition. This large collection of kit entries was sent into the