I have to confess, I love glossaries. They’re the second section I check when I pick up a text or non-fiction book (the first is always the author’s picture: would I listen
Once you’ve mastered the art and craft of making kit wines, what do you do with them? Drink them, of course! We don’t need to teach you how to drink and appreciate
Winemaking takes some practice. Even the most careful kit winemaker can end up scratching his or her head and calling the local kit supplier or a kit manufacturer for help. It’s ok.
Kits wines are designed so that the average person can produce a nice, drinkable wine. However, for the home winemaker interested in making the highest quality wine possible, there are several avenues
Wine kits contain all the ingredients you need to make a great wine, but the catch is that you have to actually make it. To get from a collection of ingredients to
If you want your kit wine to turn out great every time, and avoid the pitfalls that crop up time and again, here are the seven highly fermentative habits you need to
Your wine won’t ferment. It ferments too quickly. It ferments too slowly. It won’t quit fermenting at all! The wine won’t clear in the carboy. No, wait: It’s clear in the carboy
When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.
“A letter is an unannounced visit, the postman the agent of rude surprises. One ought to reserve an hour a week for receiving letters and afterwards take a bath.” -Friedrich Nietzsche Man,
To address your first question: A chemistry teacher in high school once mentioned that since distilled water was free of minerals and many dissolved gasses, it behaved differently in osmotic equilibrium situations
Here are the top 100 wine kits from the 2017 WineMaker Magazine International Amateur Wine Competition.
Good for you for thinking “outside the box” and going with a different yeast choice. I love both D80 and D254 for Syrah. D80 was isolated by the ICV in 1992 from
Here’s the top 100 wine kits from the 2016 WineMaker Magazine International Amateur Wine Competition
Making truly great wine from a kit takes a winemaker of thoughtfulness, one who knows what he wants to achieve and will take the steps to achieve it. This article deals with
Grapes . . . they do seem to inspire metaphor, but not as much as they inspire winemakers and wine drinkers. It is the source of wine, the beverage we all know
This article we’ll be discussing immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful wine experience. Strategy one: go cheap
Over 50 experienced judges evaluated a total of 2,552 wine kit entries as part of the 2012 WineMaker International Amateur Wine Competition. This large collection of kit entries was sent into the
Unless you work in the industry, you’ll likely never have seen the inside of a wine kit manufacturer’s facility. For liability reasons, they don’t give tours to civilians. There’s something about running
In a recent study commissioned in the UK, researchers studied the sociological data of people who expressed a preference for either red or white wine. In addition to mundane facts (red wine
Most home winemakers have limits on their winemaking space, equipment, cellar capacity or the ability of their liver to keep up. If you are one of those who has to pick and
Over 50 experienced judges evaluated a total of 2,725 wine kit entries as part of the 2013 WineMaker International Amateur Wine Competition. This large collection of kit entries was sent into the
I had a very interesting conversation with a couple of veteran winemakers at a guided wine tasting I conducted this fall. Together, they had made dozens of batches of wine, were using
The failure rate of wine made from kits is very low. Looking back at my database for the last 14 years and eliminating the weirder stuff (you simply would not believe how