Topic: Home Winemaking Stories

101 result(s).

Wine-Infused Coffee

Wine and coffee have a lot in common. Variety, growing conditions, terroir, and technique in the process of turning the raw material into the beverages we start our mornings with or end our evenings with play a huge role in the final outcome. Brothers who make wine and roast their own coffee found a unique way to combine the two with wine-infused coffee.

Grenache Five Ways

A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, including red, pink, and white versions.

It Takes a Village

A New York City gentleman who recently retired found himself the owner of a country home in Italy with hundreds of Moscato grape vines. Having never made wine before, the learning curve was steep. But after several harvests and tons of research, he’s making a splash in the local scene.

Making Wine with Mahogany

A home winemaker and woodworker got the idea that mahogany may lend itself nicely to wine in place of oak. This simple idea led him on a years-long string of experiments. Now, he’s ready to share the results, which may surprise you.

Sicilian Traditions That Endure

A winemaker reflects back on the humble beginnings of his winemaking journey, one that started in his father-in-law’s garage and has since grown into his own backyard vineyard and a passion for making the best wine possible.

The Sacramento Home Winemakers turn 50

Fifty years ago, a group of home winemakers in the Sacramento, California, area decided to make an official club dedicated to their hobby. In 2023, they celebrate their golden anniversary and want to raise a toast to mark the occasion.

Family Business

When an amateur winemaker notices that his 6-year-old daughter is taking a keen interest in his hobby, he happily opens the door to his winery. Join in on a family winemaking adventure.

Sweet Finnish

When a home winemaker moves to Finland and finds that the grape winemaking he has come to know and love isn’t feasible there, he turns to the next best thing . . . berry winemaking. Now he is making waves on a global scale.

Story Behind The Label

We saw a lot of cool looking amateur wine labels in our 2023 label contest but nothing quite as unique as these. Check out these labels from Chateau Hetsakais.

High Rows, Full Hearts

WineMaker’s Associate Publisher Kiev Rattee traveled to a friend’s vineyard to help with the most recent harvest. There is something magical about being part of a team helping pick the grapes that will become our treasured vinous beverage.

U.S. Tasting Team

October 2022, a team of four super wine-tasting women (who are also amateur winemakers) traveled to Champagne, France, along with their coach to compete against over 30 teams from various countries in order to find out who the best wine tasters are.

The Fruit of the Vine: Winemaking in Israel

Considered one of the great wine regions back in the days when Phoenicians ruled the Mediterranean Sea, Israel is seeing a big comeback in recent decades. Get the scoop on the burgeoning commercial and hobby scene in this holy land.

A Professional Hobby: Making wine in a dry county

When a young hobby winemaker finds out it is illegal to make wine at home in her city and county, she takes the next obvious step: She gets laws changed and starts her own commercial winery.

Boysenberry Wine: My “out-of-season” winemaking adventures

A winemaker and his brother team up to create a boysenberry wine. Join along on their adventure to crafting the perfect summer sipper.

Making Muratina Wine

A group of wine lovers in Kenya turned to traditional winemaking when the world around them slowed to a crawl and imports of wines from Europe and the U.S. nearly stopped. Check out the story of muratina wine — a wine made from a potentially poisonous fruit.

Gold Anniversary: Celebrating 50 years of fine winemaking

Fifty years ago a hobby winemaker decided to “go pro” by opening his own home winemaking supply shop. To attract customers, he started a winemaking club. The Purple Foot Wine Club is still going strong and wants to raise a toast to mark the occasion.

Spit Or Swallow? Health benefits from spitting wine

One reader who is also a medical doctor discusses the potential health benefits of wine tasters who swish and spit their wines. It may be one of the healthiest things you can do . . . but that doesn’t mean he abides by the spitting aspect.

Versatile Vino: Using wine in other hobbies

There is so much more you can do with wine than simply drinking it. Bob Peak walks readers through several side projects winemakers can perform starting with their homemade wines to create other items of interest.

Going Pro: Is the time and money worth It?

In our annual Reader Survey, hobby winemakers looking to go pro usually account for about 1 in 5 readers. Here is the story of one couple who made the leap and some of the details about how they’re making it work.

Save The Wine! An endurance challenge

Winemakers are known to sacrifice a lot in their pursuit to craft a quality wine. One winemaker found herself faced with an endurance challenge worthy of the show “Survivor” in order to save her babies (wines).

Rosehip Wine: My crown of thorns

A common sight in the coastal communities throughout the northeastern part of the U.S. and Canada, rugosa roses produce a rosehip that is commonly made into jam. One adventurous spirit opted to try making wine with it.

Master of Technology: Tips for taking your club virtual

Everyone misses in-person wine events and club meetings. However, the rise of virtual event and gathering platforms comes with some unique benefits. One winemaking club offers advice to other clubs after a year of hosting virtual events and fun, virtual get-togethers.

The Cozzarelli Legacy: A family steeped in winemaking

Twenty years ago his dad was featured here in the pages of WineMaker magazine. But now that he has joined the ranks of home winemakers it’s his turn to talk about his drive to make his own wine.

The Leaker: An old friend comes back

Port wines are famous for being able to last for decades, even centuries. But what about a failing country fruit wine that a winemaker tries to save by fortifying it? Here is a story of being reunited with such a wine 36 years later.

Competitions Help Winemakers

Having your wines judged at a competition can provide meaningful feedback, although it may not always make you feel great about your skills when the comments are critical. One man polled his winemaking club to get their feedback about entering wine competitions.

101 result(s) found.