Crush day can be a roller-coaster ride of emotions: Excitement, anxiety, joy, frustration, and of course, exhaustion. A reader tells of his own personal crush day magic and why he does it year-in and year-out. (Hint: Because he can.)
With the holiday season approaching, presenting your homemade wine to friends and family should be a point of pride. Bob Peak offers readers several pointers to take a fun and festive approach to an evening pairing of your wine with guests.
I recently combined my winemaking hobby with the reverence I have for my ancestors who served in the military. Specifically, I made a batch of wine as a tribute to my three
Meet the Blue Bulls Wine Company, a group of New Jersey-based career first responders who also like to dabble in the art of winemaking. If you mess with these bulls, you may get a horn . . . of wine?
A reader starts a vineyard in New England. “It is great to wake up in the morning, make a cup of coffee and walk out to the vineyard to check on the vines, training off shoots as I go along.”
When we are together bottling, corking and labeling the wine, we are all eager and happy to complete the project at hand, so we can enjoy the finished product.
What’s in a name? If it’s a homewinery, it could be almost anything. Home winemakers explain their winery’s name.
A New World home winemaker retires to Spain and gets in touch with the Old World ways of winemaking.
Winemaking and the Olympic sport of skeleton racing have more in common than you might think.
William Ruting of North Carolina has two hobbies: winemaking and house cats . . . 25 house cats, that is.
As in many fields — health promoting and weight-loss diets come to mind — that have grown from unfounded beliefs and around traditions, with newfound scientific knowledge proving or disproving long-held theories,
For my birthday, I’d like to have a party where we step on grapes,” said my now fiancée four years ago. “Huh?” “Yeah, let’s step on grapes just like Lucille Ball did
So you truly enjoy making your own wine. You’ve been making wine for years, or maybe have just made a couple of wine kits. What’s next? Where might you learn more or
In January, Wes Hagen joined Los Angeles archivist Michael Holland to prune the historic 200-year-old Avila Adobe vine and explore the history of the city’s winemaking. The vine is located inside the courtyard of the oldest building in Los Angeles.
Hosting a wine tasting party for a handful of friends is one thing, but it’s another to host 150 guests.
These three world-class sommeliers have taken the leap from designing restaurant wine programs and recommending bottles to growing grapes and making award-winning vintages of their own.
After receiving little faith from his family, a man sets out to prove that he can make wine from the sole vine growing on their property. And so started a new hobby.
Robert Archibald was asked to make the wines for his daughter’s wedding. But there was a catch — the wines had to pair with the pirate theme of the happy couple’s big day. Ahoy matey, that sounds like a challenge!
As a veteran winemaker, some of the initial joys of winemaking begin to fade, however as the winemaker understands more about the process and becomes more in tune with the wine, the potential for new astonishments arise.
A Texas winemaker wanted to indulge a friend who has always wanted to make his own wine by buying a wine kit as a birthday gift. But little did she know all the choices she would need to make before settling on the right one!