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Wine-wizard
Wine-wizard
Article
You can make wine from just about anything. From dandelions and roses to ferns and parsnips, we share advice and recipes for wine from flowe
Wine-wizard
Wine-wizard
Technique
Three pro winemakers share how they use pectic enzymes to their advantage to maximize yields, increase color and flavor extraction, and make
Article
If you have access to fresh fruit and a sweet tooth, then dessert-style fruit wines should be in your winemaking repertoire. An award-winnin
Article
We share recipes and advice for four gold medal-winning fruit wines made by top amateur winemakers. Instead of just waiting for the grape ha
Article
As the temperatures climb during the summer months, trees, bushes, and other perennials teeming with berries are aplenty. Get some tips on m
Article
When a wine comes up lacking, the solution may just be blending a totally different type of wine with it. Grape wines and wines made from ot
Article
A winemaker and his brother team up to create a boysenberry wine. Join along on their adventure to crafting the perfect summer sipper.
Article
Also known as drupes, stone fruits offer some advantages over some other types of fruit for making wine. Learn some basics of making stone f
Wine-wizard
Wine-wizard
Article
Fruit wines are generally the first thing to come to mind when we hear “country wine,” however the term is much more encompassing than t
Technique
Backsweetening is a popular method to balance and bring out the fruit character in fruit wines. We enlist two experts to share their tips to
Article
Get tips on the unique aspects of making berry wines. Award-winning recipes included!
Wine-wizard
Technique
Country wines made with multiple fruit varieties can be blended prior to fermentation or after. Learn how two professional winemakers decide
Technique
Article
Country wine is the informal term that has been used for years to define fermented beverages made from ingredients other than grapes.
Article
Wine-wizard
Wine-wizard
Wine-wizard