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Wine-wizard
Wine-wizard
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A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice c
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Methods for making sparkling country wines from non-grape fruits.
Wine-wizard
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Tips and recipes to make wine from stone fruits.
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Two pros give their recommendations on the best yeast strains for country wines.
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Sometimes referred to as the “Englishman’s grape,” the common elderberry has been used to make wine for hundreds — possibly thousand
Technique
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Get pointers on making citrus wines — wines made from oranges, key limes, tangerines, grapefruit, lemons, and more.
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Two professional winemakers give their tips for making raspberry wine.
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If you have not tried making country wines — i.e., non-grape wines — this article’s sole purpose is to entice you to try. To do this,
Wine-wizard
Article
There are a bounty of fruits and vegetables growing all around us that can be turned into wine throughout the spring, summer, and fall.
Article
There are several reasons we might want to blend wines. Among these are to correct complementary deficiencies, to integrate complexities fro
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The principle for making a port-style wine — whether using grapes, fruit or juice — is pretty much the same. Here’s the basic procedur
Article
Although different varieties can vary in berry intensity, elderberry wine is never a wimpy wine, exploding with aroma of berries.
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Two pros offer advice to make a great blueberry wine at home.
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“Country wines” is the informal term that has been used for years to define fermented beverages made from the juices of fruits, vegetabl
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Two pros who make fruit country wines give their tips for making these non-grape wines.
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Make a tasty strawberry wine!