Topic: Country-Winemaking

76 result(s).

Non-Grape Blends

 Country (non-grape) wines can be combined to create a blend that is better than the sum of its parts. More and more savvy winemakers are discovering an unexpected similarity between grape and

Making Ice Cider

A good ice cider balances the line between tart and sweet and there is more than one way to produce them. Get the cold facts to making ice cider at home.

Sparkling Country Wine

The first sparkling wine I ever made was a black cherry. It was supposed to be a semi-sweet still wine, so when I opened the first bottle at a social event, I

pH of Non-Grape Wines

It seems like you already have the acidity-adjusting situation well in hand — this is often one of the areas in which non-grape wines meet their downfall. As you already have realized,

Stone Fruit Wines

Tips and recipes to make wine from stone fruits.

Country Wine Yeast: Tips from the Pros

Dominic Rivard is a consultant fruit winemaker producing commercial wines in Asia, North America and Europe and author of “The Ultimate Fruit Winemaker’s Guide” at www.fruitwineguide.com. A qualified sommelier, Dominic studied winemaking

Elderberry Wine: Taming the Wild Elderberry

Sometimes referred to as the “Englishman’s grape,” the common elderberry has been used to make wine for hundreds — possibly thousands — of years. By themselves, elderberries make a rich, flavorful wine,

10 Tips for Country Winemaking

In the beginning, there was wine . . . just wine. There wasn’t “wine” (made from grapes) and “country wine” (made from fruits other than grapes). A pomegranate wine is mentioned in

Fruit and Grape Blends: Tips from the Pros

Ken Korando came to winemaking by way of entrepreneurship. Educated as an electronics engineer, he and a colleague patented technology used to decline balance debit cards – the sort of technology that

Citrus Wine

It had been a while since I had visited the Sunshine State. When I returned, it was still as warm and sunny as I had remembered growing up with in my youth.

Raspberry Wine: Tips from the Pros

Summertime is the season of fruits and berries. For winemakers on the professional and amateur levels, it is also the season for fruit and berry wines. There are as many country wines

10 Can’t-Miss Country Wine Recipes

If you have not tried making country wines — i.e., non-grape wines — this article’s sole purpose is to entice you to try. To do this, we share 10 sure-fire recipes just about guaranteed to yield good to great results.

How long should I age wines made from fruit other than grapes?

The most general guidelines the Wine Wiz can give you for aging wines from fruits, vegetables and herbs are these: Always cellar any wine at least six months before opening the first

Winemaker’s Garden and Orchard

The average person, upon hearing the term “winemaker’s garden,” will probably think of fruit, berries and perhaps a couple of grapevines, but it can mean so much more. Depending on what wines

Grape/Non-Grape Blending

The first time I ever blended two wines was an exercise in ignorance. I had a dewberry wine that had beautiful color and clarity but tasted flat. I also had a blackberry

Fruit Port

Port wines are steeped in history and date back to sometime in the 17th century. It is said that a partnership between the British and Portugal and a shortage of wine from

Elderberry: Varietal Focus

 Its shrub is known as “the medicine chest of the common people.” The root, bark, berry, leaves, and flowers have been used by herbalists for thousands of years. The flowers have been

Making Blueberry Wine: Tips from the Pros

Two pros offer advice to make a great blueberry wine at home.

Country Wine Cornucopia

Country wines. The name evokes a cottage in a peaceful countryside, set amid fields of lush vegetation, with birds and bees blissfully coasting on the late-summer breeze. Imagine hearing someone in the

Dandy Dandelion Wine

Ah, spring! The trees come into leaf, plants bloom again and the green lawns are covered with … dandelions. Dandelions, whose scientific name is Taraxacum officinale, are a member of the aster

Making Country Wines: Tips from the Pros

Did you ever think, “I’m sick of dealing with grapes! Finding them, transporting them, crushing them! It’s a hassle! I want something easier!” If you have, you’re in luck, because this issue’s

Three Cheers for the Red, White and Blueberry!

Americans love the taste of blueberries, and with good reason. Blueberries are uniquely American. Maybe that’s why I always think about blueberry wine when summer rolls around and I start planning Fourth

Take a Sip of Strawberries

Make a tasty strawberry wine!

My cherry wine has a bitter/tart taste. Is there any way to remove this?

Stop right there! Don’t pour your wine down the drain. Your problem is both curable, and most important for future batches, preventable. It seems you’ve got an overload of tannins in your

There’s More to Wine Than Just Grapes

It seems as though when we think of wine, we think of grapes. Walk into your local wine shop, and you’ll find the racks are filled with dozens of wines produced from

76 result(s) found.