Topic: Yeast

42 result(s).

Wine Yeast to Make Bread

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You can definitely use wine yeast for baking bread. Bread yeast and wine yeast are both Saccharomyces cerevisiae and both work the same way, by eating sugar and converting it into ethanol

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Lower Alcohol Wines

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The warming climate and the rise of mean temperatures during the growth season of grapes, which has been evident in these two last decades, has caused the rise in sugar content and

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Yeast choice for a fruit wine

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You want to know what my standard, go-to, never-fail, keeps-most-wines-happy yeast is? It’s called Prise de Mousse, EC1118, Davis 796 or Premier Cuvee. Why all the names? I guess so a lot

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Lees and You: Dead yeast can be your friend

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Aging on fine lees has traditionally been reserved for Muscadets, white Burgundy wines, and classic champenoise-style wines, but that doesn’t mean you can’t utilize this with other wines. Learn the hows and whys of aging your wine on lees.

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Fantastic Fermentations

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Careful attention must be paid to fermentation to achieve great wine. We gathered experts from four different yeast laboratories to glean advice on selecting yeast strains, co-inoculation, optimal fermentation conditions, and more.


Over-yeasting?

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There are a few effects on a wine if you add more yeast. Number one, the fermentation might start a little faster and go to completion faster because there are simply more

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Yeast Pitching Rates

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Good for you for branching out. Apple cider has astronomically increased in popularity in the United States in the past few years and I see an increasing number of wineries trying their

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Yeast Nutrient Strategies

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Grape juice is a pretty tough environment if you’re a yeast cell. The pH is low, there’s high osmotic stress (stress from the environmental conditions being such that the flow of water

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Wild Yeast Fermentations: Tips from the Pros

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Not every winemaker makes wine with commercially-cultivated yeast strains. In fact, lots of commercial winemakers let their wines ferment with wild yeast from the grapes and in the winery. Here we have

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15 Facts About Wine Yeast

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For more than 10 years I have been a home winemaker and for almost that long I have also brewed beer. Before that, I was general manager at a company that sells

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Bâtonnage Winemaking Techniques

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You want to add extra body and mouthfeel to your wines, or perhaps enhance those buttery or yeasty aromas and flavors in your barrel-fermented Chardonnay? Or maybe even round out those sharp

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Kombucha In My Winery?

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Just like I would not let a buddy of mine do any Brettanomyces beer-brewing experiments in my winery, so should you not do Kombucha and wine together in your kitchen (or garage)

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Pairing Yeast with Grape

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Start with the grapes. Whether you make wine at home from fresh grapes, juice, or frozen must, there are many influences over the quality and character of your wine. Grape variety itself

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Yeast Impact on Wine Aroma and Flavor

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If you are of the opinion that yeast selection does not matter and that the only role of yeast is to convert sugar into ethyl alcohol (ethanol), you may have been missing


Co-Inoculation with Wine Yeasts and Bacteria

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Ask 5 winemakers and you may get 6 opinions about co-inocculation. But what does the science say?

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Wild Yeast Fermentation

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Wild or native yeasts, according to a general definition, occur naturally in the air or on surfaces. While the word, ‘wild’ might give the romantic impression that winemaking’s native yeasts come from

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Sur Lie Aging & Bâttonage

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An introduction to sur lie aging and why you may want to consider it for your next batch.


Restart Stuck Fermentations

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All home winemakers wish — and strive — for fermentations that go smoothly and completely to the desired finish, usually dry wine. When things go wrong, a frequent problem is a stuck

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Special Purpose Wine Yeasts

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Selecting a yeast strain is one of the most consequential decisions a home winemaker can undertake. Yeast suppliers provide tables and charts of characteristics like alcohol tolerance, influence on varietal character, speed


How Wine Yeast Works

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In addition to alcoholic fermentation, the yeast used to ferment wine also metabolize other substances into byproducts. Learn more about how wine yeast works.

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What To Consider When Selecting A Yeast

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Ah that is a wonderful and complex question. When a winemaker chooses to inoculate for fermentation (which I generally recommend) there are many factors to take into account when making that choice.


Using Yeast Nutrients

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One of the most important conditions for your yeast to thrive is an abundance of nutrients. If the must doesn’t provide enough naturally, it’s time to add yeast nutrients. Use these tips to know when it’s time to add nutrients, and what types your yeast need to complete a successful fermentation.


Wild Fermentations

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Well, I would’ve inoculated right off the bat if I didn’t see anything happening within 24 to 48 hours. Contrary to popular belief, yeast cells that can carry out a complete alcoholic

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Selecting Yeast Roundtable

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As illustrated in the WineMaker Yeast Chart, there are many commercial yeast strains available for home winemakers to choose from. And that list doesn’t even count the numerous other strains marketed and packaged


Yeast Trials With Wine Kits

MEMBERS ONLY

Just because your wine kit comes with a certain yeast, that doesn’t mean you can’t experiment with other options.

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42 result(s) found.