Topic: Yeast

41 result(s).

Sur Lie Aging

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Winemaking is a devilish mistress. Once it gets into your blood you start to crave just that little bit more, and after a few — or a few dozen — kits many

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Liquid Yeast for Home Winemakers

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 When most people think of a great wine and what sets it apart from other wines, they typically look to the usual suspects: grape variety and quality, composition of the grape must,

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Country Wine Yeast: Tips from the Pros

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Dominic Rivard is a consultant fruit winemaker producing commercial wines in Asia, North America and Europe and author of “The Ultimate Fruit Winemaker’s Guide” at www.fruitwineguide.com. A qualified sommelier, Dominic studied winemaking


Choosing Yeast, Boosting Alcohol: Wine Wizard

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Yeasts for MLF I recently inadvertently added the wrong yeast to a new batch of frozen Chardonnay juice. I had planned on using Lallemand’s ICV-D47 but picked up Red Star’s Côte des


Yeast-free wine and quality control: Wine Wizard

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Yeast-free wine? I am a wine lover, but unfortunately I have an intolerance to yeast. Is there a yeast-free or low-yeast wine? John via email Though I’m no medical doctor (I limit


Wine Wizard Revealed & Top 10 Winemaking Questions

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A Word From the Publisher And the Wine Wizard is……. “When will my fermentation stop?” “Why did my fermentation stop?” One thing I can count on as publisher of WineMaker magazine is

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How Yeast is Made

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Home winemaking continues to gain in popularity. The quality of wines kits has greatly improved over the past several years and, as a consequence, the first experience of many folks curious about


What the Pros Think When They Choose Yeast

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According to academics and professionals, if you want to pick the right yeast for your grape juice, knowing what questions to ask is essential. “I view it more as not who do

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How Kit Manufacturers Choose Yeast

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Wine yeast — or Saccharomyces, which is Latin for ‘sugar-fungus’ — converts sugar into alcohol. While alcoholic fermentation is the most important aspect of winemaking, yeast does more than just bubble out

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Wild Yeast: The Pros and Cons of Spontaneous Fermentation

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Whether you are a first time winemaker or an old hand, one thing will never change — you need yeast to make wine. Simply put, all wine is the by-product of fermentation.


Same Grape. Different Yeasts

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The sensory profile of a wine is its calling card, its résumé and its history. The quality of a wine, and its ability to leave a lasting imprint in our memory, is

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If a yeast packet says it makes 1-5 gallons (3.8-19L) of wine, what would be the difference between using it for 1 gallon or for 5? Will using it for 1 gallon give the wine a higher alcohol content or yeastier taste?

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Dear Wine Wizard, If a yeast packet says it makes 1–5 gallons (3.8–19 L) of wine, what would be the difference between using it for 1 gallon or for 5? Will using


Picking the Proper Wine Yeast: Tips from the Pros

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Stephen Smith attended wine appreciation classes at Denver University in 1982–84, winemaking seminars at the New Mexico Wine and Vine Society in Albuquerque from 1984 to the present, and extension courses at

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The Strain Game

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Wine is made in the vineyard. “It’s the terroir,” the French will say. Or is it the winemaker’s craftsmanship that makes the wine? What gives wine its bouquet, aroma, structure and balance?

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I did not rehydrate my yeast before I pitched it. How do I do this and what happens if I don’t?

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Dear Wine Wizard, I did not rehydrate my yeast before I pitched it. How do I do this and what happens if I don’t? John Eastwood Cleveland Wine Wizard replies: Rehydrating yeast

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What is the shelf life for dry yeast? Is there anything I can do to revive it and will it work?

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Your yeast packet is almost guaranteed to be past its prime. Yeast cells, even those that have been freeze-dried, certainly do have an expiration date. Using yeast that is more than six

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41 result(s) found.