Topic: Record-Keeping

Keeping a very detailed log of each wine you make will allow you to track your wine’s daily progress from the vineyard to the bottle, and it is a great reference tool for the next time you want to make a similar wine or if you need to troubleshoot any problems.

You’ve heard over and over the importance of taking notes during winemaking. But what do you do with those findings? Follow along with the process of a professional winemaker to find out.

Why it is important for winemakers to take notes, and what information should always be recorded.

When the editors at WineMaker suggested quality control (QC) for a story, I was delighted to take it on. I have a long personal and professional history with QC and it infuses

A Word From the Publisher And the Wine Wizard is……. “When will my fermentation stop?” “Why did my fermentation stop?” One thing I can count on as publisher of WineMaker magazine is

Sooner or later, most serious winemakers conclude that it isn’t good enough to simply follow a recipe blindly. That’s a bit too much like painting-by-numbers. The expression of one’s own skill and