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Topic: Varietals-and-Wine-Styles

155 result(s).

Aperitifs

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When you make your own aperitif wines at home — such as sweet and dry vermouth — you can then make your own cocktails with them. Learn the basics of making these drinks, plus three cocktail recipes sure to appease even your guests who aren’t wine drinkers.

Trebbiano Family Tree

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Grape descriptors and the region of origin were often used in the Old World in the naming of a grape. In the case of the Trebbiano family of grapes, this was indeed the case. Unfortunately what they didn’t quite know is the family is much more diverse than just a few varietals.

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Noble Nebbiolo: Time to raise it from the fog

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Explore the grape varietal made famous by the Italian wineries producing Barolo and Barbaresco wines in the Piemonte region of northern Italy. Learn about Nebbiolo’s history, viticulture, enology, and future.

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Crafting Pinot Noir Wines

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Finesse the legendary grape from Burgundy.

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Zinfandel: ‘America’s’ grape

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We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties.

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Norton: New World nobility

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The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.

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Barbera

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Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.

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Verdelho: More than Madeira

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Verdelho is the most widely planted grape on the Portuguese island of Madeira.

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Tempranillo: Spanish nobility

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Tempranillo is the predominant black grape variety from the northern wine region of Spain we know as the Rioja, and other regions of the Iberian Peninsula.

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Colombard: Crisp and versatile

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Despite its innocuous character, Colombard is a good choice for home winemakers, as it is easy to work with and allows for a wide scope of techniques and styles.

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Sauvignon Blanc: The ‘wild white”

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Sauvignon Blanc originated in the Loire Valley of France, and people started cultivating it as a wine grape starting sometime in the 19th century.

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Grenache: An international blender

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In the vineyard, Grenache is extremely vigorous and needs a long growing season to mature all of its fruit.

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Riesling: German nobility

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To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine.

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Merlot: Noble grape of Bordeaux

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. . . Merlot is the most common grape variety grown in France with about 280,000 acres.

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Nero d’Avola: The red grape of Sicily

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. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.

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Marquette: A hardy cold-climate hybrid

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If you are looking for a cold-tolerant red grape, Marquette might be the varietal for you. Bred in Minnesota, this hybrid can withstand temperatures as low as -30 °F (-34 °C).

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Montepulciano

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To understand Montepulciano the grape, you also have to understand the difference with Montepulciano the place. Chik Brenneman takes you on a tour of eastern Tuscany, Italy in this issue.

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Versatile Viognier

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It was not long ago that Viognier was almost an extinct grape varietal. Luckily for wine fans, both grape growers and winemakers have learned some tricks to unlock this grape’s true potential.

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Cabernet Sauvignon: Master Class

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Grab a seat, take out your pencil, and get ready for an introduction into the master class on the world’s most popular grape. Guest lecturers include three experts on making Cabernet wines.

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Chocolate Infused Wine

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Wine and chocolate are a match made in heaven. But it doesn’t have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.

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Making White Zinfandel

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Funny you ask this question as I’ve just now got three tanks full of 2016 Monterey Pinot Noir rosé fermenting in the winery. White Zinfandel, contrary to what some folks think, is

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Amarone: A Taste of Valpolicella

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Find out how to replicate the method of making Amarone — the famed red “straw wine” from the Valpolicella zone of Italy’s Veneto province made from grapes partially dried on straw mats to concentrate their juice.

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Barbera

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Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.

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Making Pear Cider/Perry

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Hard cider doesn’t have to be made from apples. Try making a pear cider (perry) this summer!

Cold Climate Grape Growing

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Indeed, for 4–6 months of the year, the frigid and snowy landscape hardly seems like a great place to plant a vineyard. Temperatures in January and February drop sufficiently low to kill

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