Topic: Varietals-and-Wine-Styles

If you want to make a red wine that can be consumed without years of aging, Teroldego is a great option. This Italian variety features flavors of bold acidic fruits and rich notes of baking spices. It doesn’t require heavy oaking and its silkier tannins negate the need to wait for the sometimes harsh flavors of young red wines to mellow.

Sauvignon Blanc is one of the most popular white wines worldwide. Where it’s grown has a big influence on the resulting wine, but the winemaker also has a say in the final outcome based on the techniques used in the winery.

Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but have you heard of Sagrantino? This Italian variety known for its huge tannins makes similar passito wines, in addition to table wines worth cellaring.

A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, including red, pink, and white versions.

It’s a legendary grape with a storied history and one of the most revered in the wine world. But it is also a cantankerous grape to grow and make wine with. Chik Brenneman shares some best practices for handling Pinot Noir in the winery.

While it may not look like a white wine grape, Gewürztraminer is well known to produce world-class white wines. Learn some best practices to work with this grape varietal that can thrive when grown in cooler climates.

Get some pointers on working with the stylistically diverse Riesling grape, a cool-climate loving noble variety.

A grape variety that has recently garnered a following thanks to its tannic structure and ability to retain acidity in warm climates, Graciano was traditionally a blending grape. But when made into a varietal wine, it can show impressive complexity as well.

Dry, crisp rosé wines hold a special place in a lot of wine lovers’ hearts, as a well-made version can be a thing of beauty. Learn some of the key components to producing one yourself.

A new flock of hybrid grape varieties in the market is turning heads, not only for their disease and cold tolerance in the vineyard, but also in the winery for the qualities that they can carry to the bottle. Meet Cabernet Doré.

Funny you mention this topic because I’m currently working on a lower-alcohol project at work (at Plata Wine Partners, I often develop custom projects for clients, and this is one). The brief

With its home along the shores of the Mediterranean Sea, this white grape is starting to find its way to the U.S. for good reason. Learn about the history, viticultural tips, and winemaking styles of Vermentino grapes.

Though its reputation may have been tarnished by a certain movie after the turn of the century, Merlot continues to be one of the most popular wine grapes in the world. Winemakers from France, Italy, and the United States share advice on crafting a memorable Merlot at home.

Hailing from the southern regions of Italy, Aglianico is revered as producing big and bold red varietal wines. It is finding its way across the sea and will need some taming in order to make the best from its clusters. Get the scoop.

A grape with a proud following regionally, Norton has roots that remain shrouded in a fog. Learn about its past, how to best tend to it in the vineyard, and bring out its bright qualities in the winery.

Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines.

Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of this grape from the Iberian Peninsula and how to make the best wines with it.

With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where it’s known as Grenache. Learn about Garnacha’s background and making the best version of wine with it.

A group of winemakers create eight wines from the same grapes to explore the impact of each process.

Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the first true North American wine grape variety: Catawba.

A hybrid grape that came out of Cornell University’s breeding program in the 1970s, Cayuga White has found great success while being made into a wide array of wine styles. Learn about its qualities plus a recipe to craft your own at home.

Pink wines may have gotten a bad rap due to sweet versions that dominated in the 80s and 90s, however, dry rosé is becoming more and more popular among winemakers and consumers alike. Whether a dry rosé was always the goal or you have grapes that better suit pink than red wine ­­— we’ll supply the advice to craft an excellent summer sipper.

A grape of Mediterranean origins, Malvasia grapes spread throughout the region under the umbrella name. Get the scoop on this unusual family of grapes and the variety brought to North America under the title Malvasia Bianca.

Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in this case, one grape name has an array of grape varietals. Get the scoop on Bonarda Argentine, one whose history is finally making sense thanks to DNA analysis.

Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous, requiring the grapes to partially dry prior to pressing, but all four unique wines highlight techniques that the home winemaker can learn from.