Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines.
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Graceful Garnacha: A grape with many facets
With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where it’s known as Grenache. Learn about Garnacha’s background and making the best version of wine with it.
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The Illustrious Chardonnay: Fine-tuning the classic
The king of the white wines, Chardonnay can be expressed in a wide array of styles. Chik Brenneman takes readers on a journey through this grape’s story and tips to creating his favorite version of wine from Chardonnay grapes.