With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where it’s known as Grenache. Learn about Garnacha’s background and making the best version of wine with it.
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Drawing Inspiration from Valpolicella
Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous, requiring the grapes to partially dry prior to pressing, but all four unique wines highlight techniques that the home winemaker can learn from.
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Verdant Verdejo
Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of this grape from the Iberian Peninsula and how to make the best wines with it.