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Technique
Professional winemaker Chik Brenneman shares how malolactic fermentation (MLF) impacts wines, when it may be necessary, and why winemakers s
Technique
Making a wine that benefits from long-term cellaring — be it red or white — requires high-quality grapes and a meticulous focus on the d
Technique
While taste should drive many decisions, the numbers can’t be ignored. Chik Brenneman shares the ideal statistics he looks for at harvest
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Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but
Article
It’s a legendary grape with a storied history and one of the most revered in the wine world. But it is also a cantankerous grape to grow a
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While it may not look like a white wine grape, Gewürztraminer is well known to produce world-class white wines. Learn some best practices t
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The Alsace Valley produces some of the world’s finest wines. Get pointers on making wines like the Alsatians.
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A grape variety that has recently garnered a following thanks to its tannic structure and ability to retain acidity in warm climates, Gracia
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A new flock of hybrid grape varieties in the market is turning heads, not only for their disease and cold tolerance in the vineyard, but als
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With its home along the shores of the Mediterranean Sea, this white grape is starting to find its way to the U.S. for good reason. Learn abo
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Hailing from the southern regions of Italy, Aglianico is revered as producing big and bold red varietal wines. It is finding its way across
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A grape with a proud following regionally, Norton has roots that remain shrouded in a fog. Learn about its past, how to best tend to it in t
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Live Chat with Chik Brenneman that took place on November 30, 2022.
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Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of th
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With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where i
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Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the
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A hybrid grape that came out of Cornell University’s breeding program in the 1970s, Cayuga White has found great success while being made
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A grape of Mediterranean origins, Malvasia grapes spread throughout the region under the umbrella name. Get the scoop on this unusual family
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Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in th
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Live Chat with Chik Brenneman, which took place on November 23, 2021.
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As with many Old World grapes that are grown widely, Blaufränkisch goes by many names. And thanks to its versatility in the winery and cool
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Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this r
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The king of the white wines, Chardonnay can be expressed in a wide array of styles. Chik Brenneman takes readers on a journey through this g
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Elmer Swenson’s grape breeding program has had a profound effect on the North American wine scene. One such grape to come from his program
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More commonly associated by the wine it produces, Melon de Bourgogne is the grape varietal behind Muscadet wines and the sur lie aging techn