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Varietal: Pinot Noir

8 result(s).

Discussing Pros v. Cons of Pinot Noir

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Pinot Noir has quite a reputation. Often known as the “Heartbreak Grape” and lovingly discussed, dissected, and degustated (is that even a word?) by rabid Pinot-philes the world over, Pinot Noir was being talked about in the wine world well before the movie Sideways thrust it onto an international stage. Many years after Miles and

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Crafting Pinot Noir Wines

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Finesse the legendary grape from Burgundy.

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Making Wines with Finesse

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The mantra for the quest for making a big blockbuster type of wine is “more is better” — more sugar in the grapes, more alcohol in the wine, more extraction, more color and more wood. (And in the commercial marketplace, usually more bucks per bottle.) So if that’s not your style, what’s the alternative? No,

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Pinot Noir Winemaking Techniques from Burgundy

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We have all heard the expression that great wine is made in the vineyard. And while we home winemakers generally accept this as truth, nowhere has this been more obvious to me than in the Burgundy region of France. Many fans of Pinot Noir, including myself, believe that the very best Pinot Noirs come from

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15 Wine Styles You Need to Make

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One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is no crime in getting better and better at making one wine or one style, there is much to be learned — and much

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Award-Winning Pinot Noir

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Four Pinot Noir pros share their best advice for crafting the “heartbreak grape.”

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Pinot Noir

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While traveling recently in the Burgundy region of France, it was easy to see why the world loves Pinot Noir. It is the only red grape grown in that region, and the

Pinot Noir: Varietal Focus

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Pinot at a Glance Pinot Noir is a heralded red table wine. It is usually made in a dry style that features delicate fruit aromas and flavors. The wine typically has a

8 result(s) found.