Article

Barbera

Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink win

Article

High Acids, Low Tannins: Barbera

Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get ti

Technique

10 Italian Red Wines to Make at Home

Technique

15 Wine Kits to Try

In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.

Technique

15 Wine Styles You Need to Make