Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.
Already a member? Log In
Article
MEMBERS ONLY
Tempranillo: Spanish nobility
Tempranillo is the predominant black grape variety from the northern wine region of Spain we know as the Rioja, and other regions of the Iberian Peninsula.
Article
MEMBERS ONLY
Merlot: Noble grape of Bordeaux
. . . Merlot is the most common grape variety grown in France with about 280,000 acres.