ArticleBarberaWritten by Tim PattersonBarbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Grenache: An international blender In the vineyard, Grenache is extremely vigorous and needs a long growing season to mature all of its fruit. Article MEMBERS ONLY Merlot: Noble grape of Bordeaux . . . Merlot is the most common grape variety grown in France with about 280,000 acres.