ArticleBarberaWritten by Tim PattersonBarbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Tempranillo: Spanish nobility Tempranillo is the predominant black grape variety from the northern wine region of Spain we know as the Rioja, and other regions of the Iberian Peninsula. Article MEMBERS ONLY Merlot: Noble grape of Bordeaux . . . Merlot is the most common grape variety grown in France with about 280,000 acres.