Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.
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Beyond Beaujolais: Get acquainted with Gamay Noir
Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day. Already a member? Log In
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Verdelho: More than Madeira
Verdelho is the most widely planted grape on the Portuguese island of Madeira.