Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.
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Grenache: An international blender
In the vineyard, Grenache is extremely vigorous and needs a long growing season to mature all of its fruit.
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Merlot: Noble grape of Bordeaux
. . . Merlot is the most common grape variety grown in France with about 280,000 acres.