Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.
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Colombard: Crisp and versatile
Despite its innocuous character, Colombard is a good choice for home winemakers, as it is easy to work with and allows for a wide scope of techniques and styles.
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Amarone: A Taste of Valpolicella
Find out how to replicate the method of making Amarone — the famed red "straw wine" from the Valpolicella zone of Italy's Veneto province made from grapes partially dried on straw mats to concentrate their juice.