Date: Apr-May 2013

Chardonnay Bundle

16 result(s).

Barbera

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Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.

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Ripper Test On Red Wine

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The short answer to your question: yes, if you dilute your wine sample before running a Ripper analysis for SO2, you then need to multiply your result by the dilution factor you

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Wine Pump Options

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Wow, can I fly to the Philippines for a little research and equipment-scouting trip? We can sample some of your wine, do a little research into tropical fruit winemaking, go see what


How To Date A Country Wine

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Well well, what do you know? That’s a question I’ve never been asked before in all my years of writing this column! The spirit of the vintage laws for commercial wine is

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Soapy Taste, Wine Pumps, and Testing Sulfite

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I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under fermentive stress . . .

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You, the Connoisseur

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Tim Vandergrift on you, the “connoisseur.”

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Vigor in the Backyard

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Vineyard vigor and how to keep it under control to grow the best grapes possible.

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Understanding Oxygen and Oxidation in Winemaking

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As budding winemakers, one important principle we heed is protecting juice (must) and wine from oxygen’s baneful effects. But then we learn that yeast needs a “little” oxygen for a good fermentation,

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Small Scale Vineyard Spraying

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This article will provide the backyard grape grower with a pragmatic guide to the use of pesticides on a small scale. I will cover an approach to developing a spray program for

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Chardonnay Winemaking Tips from Burgundy

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Being a lover of Pinot Noir, I am intrigued and mystified by Burgundy. During my visit to Burgundy as part of a film crew working on a television series about wine, I

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Aging Country Fruit Wines

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Wine is a dynamic chemical soup, constantly changing, evolving, reducing and oxidizing. From the moment it is made, its fate is sealed. Yes, it will improve, mature, reach a peak, and then

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Gewürztraminer

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Alsace vineyards are tucked into the predominantly east facing slopes of the Vosges Mountains . . .

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Soapy Taste In Wine

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Though tough to define as it can smell different to everyone, there is unfortunately no wine lab analysis panel you can run that says, “Yessir, you’ve got an over-abundance of Ivory Soap

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Controlling Grapevine Vigor: Tips from the Pros

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One of the biggest challenges to growing grapes — commercially or recreationally — is controlling vine growth, which is known as vigor. If the vines are too productive, or not productive enough,

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Volatile Acidity

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An introduction into volatile acidity (VA) and how to avoid it.


Managing Acid in Fruit Wines

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Grapes want to be wine. That may be oversimplified, but the fact is that the vast majority of commercial wines — and most homemade wines — use winegrapes as their base. The

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16 result(s) found.