Tim Vandergrift on you, the “connoisseur.”
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Soapy Taste, Wine Pumps, and Testing Sulfite
I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under fermentive stress . . .
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Vigor in the Backyard
Vineyard vigor and how to keep it under control to grow the best grapes possible.