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You, the Connoisseur

Written by Tim Vandergrift

Tim Vandergrift on you, the “connoisseur.”

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An introduction into volatile acidity (VA) and how to avoid it.

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Soapy Taste, Wine Pumps, and Testing Sulfite

I suspect you’ve got a fatty acid issue caused by your stuck/sluggish fermentation. S. cerevisiae can emit fatty acids when under fermentive stress . . .