As autumn rolls into winter, the average person’s appetite for a chilled white wine, ice-cold beer or slushy blender drink wanes. A hearty red wine with deep fruit and nice tannins can
I have to confess, I love glossaries. They’re the second section I check when I pick up a text or non-fiction book (the first is always the author’s picture: would I listen
Once you’ve mastered the art and craft of making kit wines, what do you do with them? Drink them, of course! We don’t need to teach you how to drink and appreciate
Winemaking takes some practice. Even the most careful kit winemaker can end up scratching his or her head and calling the local kit supplier or a kit manufacturer for help. It’s ok.
Kits wines are designed so that the average person can produce a nice, drinkable wine. However, for the home winemaker interested in making the highest quality wine possible, there are several avenues
Wine kits contain all the ingredients you need to make a great wine, but the catch is that you have to actually make it. To get from a collection of ingredients to
If you want your kit wine to turn out great every time, and avoid the pitfalls that crop up time and again, here are the seven highly fermentative habits you need to
Your wine won’t ferment. It ferments too quickly. It ferments too slowly. It won’t quit fermenting at all! The wine won’t clear in the carboy. No, wait: It’s clear in the carboy
When it comes to clarifying your wine kit, there are five “S’s” that will guide your way: Start, stir, smash, sweep, and suppress.
“A letter is an unannounced visit, the postman the agent of rude surprises. One ought to reserve an hour a week for receiving letters and afterwards take a bath.” -Friedrich Nietzsche Man,
Making truly great wine from a kit takes a winemaker of thoughtfulness, one who knows what he wants to achieve and will take the steps to achieve it. This article deals with
Grapes . . . they do seem to inspire metaphor, but not as much as they inspire winemakers and wine drinkers. It is the source of wine, the beverage we all know
This article we’ll be discussing immediate and intermediate strategies for making table wines that can be consumed very young while still delivering the full and delightful wine experience. Strategy one: go cheap
Unless you work in the industry, you’ll likely never have seen the inside of a wine kit manufacturer’s facility. For liability reasons, they don’t give tours to civilians. There’s something about running
In a recent study commissioned in the UK, researchers studied the sociological data of people who expressed a preference for either red or white wine. In addition to mundane facts (red wine
Most home winemakers have limits on their winemaking space, equipment, cellar capacity or the ability of their liver to keep up. If you are one of those who has to pick and
People tend to stick to the familiar and pleasurable in life, and while there’s nothing wrong with enjoying your favorite Chardonnay or Zinfandel on a regular basis, remember the last time you
I had a very interesting conversation with a couple of veteran winemakers at a guided wine tasting I conducted this fall. Together, they had made dozens of batches of wine, were using
The failure rate of wine made from kits is very low. Looking back at my database for the last 14 years and eliminating the weirder stuff (you simply would not believe how
As the penultimate step in winemaking, bottling can be one of the most exciting parts of the process. Crushing, pressing, fermenting, racking, clarifying, adjusting and weeks and months of waiting all come
You might not achieve perfection on the first try, but it’s certain that changing up your game can make a huge difference to your finished kit wine. What kind of difference? You
In this article I’m going to go into detail on the reasons behind two of the four most confusing concepts in kit winemaking: 1) Temperature, and why higher is better, and 2)
Try some new grape varieties similar to the tried and true varieties you already know you enjoy drinking.