Wine Regions

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Vino Cotto

Vino cotto is a traditional, semi-sweet Italian wine that is as much a culinary process as a winemaking one. Unlike any other wine, vino cot

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Under the Tuscan Vine

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Wine Adventure Down Under

We share images and recap a trip Publisher Brad Ring recently led WineMaker readers on across South Australia’s different wine regions.

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Tempranillo Time

WineMaker readers recently joined Publisher Brad Ring exploring Spain’s Rioja wine region and either side of the Spain-France border in Ba

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South African Wine Safari

We recap and share pictures from a recent WineMaker trip with readers to the wine regions of South Africa.

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Port and So Much More!

We recap and share pictures from a recent trip in which WineMaker’s publisher and a group of readers explored Portugal’s diverse wine cu

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Rooted in History: Craft Your Own Alsatian-Style Wines

The Alsace Valley produces some of the world’s finest wines. Get pointers on making wines like the Alsatians.

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¡Vamos Vendimia!

WineMaker readers and Publisher Brad Ring recently spent a week exploring beautiful wine regions in Chile and Argentina during harvest. We r

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Winemaking in the country of Georgia

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World-Class Week in Bordeaux

We recap and share photos from a weeklong trip WineMaker readers and Publisher Brad Ring spent visiting wineries and experiencing all that

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Bella Toscana!

A group of WineMaker readers were recently accompanied by Publisher Brad Ring on a winery and food tour through Tuscany. We share the highli

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Drawing Inspiration from Valpolicella

Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous

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Winemaking from Down Under

Australia produces a lot more than Shiraz and budget wines with kangaroos on the label. Get an inside look at how Aussie winemakers are flip

Technique

Ciao Vino! Home winemaking in Italy

Home winemaking in Italy traces its roots back to the pre-Roman Empire. While North American home winemaking roughly parallels how the Itali

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15 Upcoming Wine Regions

A look at 15 wine regions just coming into their own that may very well become the outstanding terroirs of tomorrow.

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Mulled Wines: That Warm Fuzzy Feeling

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Savoring Wine: Dry Finish

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Using South American Grapes for a Second Winemaking Season

Got the urge to make wine from grapes in the spring? All you need to do is get your hands on some grapes from the Southern Hemisphere.

Technique

Pinot Noir Winemaking Techniques from Burgundy

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Chardonnay Winemaking Tips from Burgundy

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Rhône Roundup

Four pro “Rhône Ranger” winemakers discuss making Rhône-style wines and decisions that work best on the small-scale.

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The Legacy of Ravenswood

Once upon a time Joel Peterson was a hobby winemaker with dreams of going pro. Today, Ravenswood is one of the most recognizable labels in t

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Fires in California’s Wine Country

For one week in October, portions of California’s wine country were up in flames in what has been deemed the state’s most destructive an

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Spring into South American Grapes

Many of your favorite winemaking retailers bring in grapes, juices, must, and wine kits from Chile, Argentina, and South Africa. Get to know

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