Méthode Champenoise is the most traditional way to make sparkling wine. It requires extra time, attention to detail, and more steps than other methods of sparkling wine production. However, it also makes the highest quality bubbly, which is why it is the only technique used by Champagne makers. Learn how to master this technique at home.
Elmer Swenson helped revolutionize the greater wine world with his cold-hardy grape breeding program. One such grape varietal that emerged from all his work was LaCrosse, with five species of grapes in its heritage. Learn about this grape made popular in colder climates — for good reasons.