ArticleBarberaWritten by Chik BrennemanBarbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Nero d’Avola: The red grape of Sicily . . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily. Article MEMBERS ONLY Colombard: Crisp and versatile Despite its innocuous character, Colombard is a good choice for home winemakers, as it is easy to work with and allows for a wide scope of techniques and styles.