ArticleBarberaWritten by Chik BrennemanBarbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Nero d’Avola: The red grape of Sicily . . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily. Article MEMBERS ONLY Chocolate Infused Wine Wine and chocolate are a match made in heaven. But it doesn't have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.