Tempranillo is a Spanish grape best known as the main ingredient in that country’s respected Rioja wines. It’s also the basis of Vega Sicilia, arguably Spain’s most famous vino. Tempranillo wines can have flavors you’d expect in a Cabernet, like dark fruit and mocha, the pepper you might find in a Syrah, and the savory
Tempranillo is the predominant black grape variety from the northern wine region of Spain we know as the Rioja, and other regions of the Iberian Peninsula.
One of the things that makes wine irresistible is the endless variety: every grape, every region, every vintage, every bottle tastes a little different from the last. And so while there is no crime in getting better and better at making one wine or one style, there is much to be learned — and much