Varietal: Nero d'Avola
2 result(s).
Nero d’Avola: The red grape of Sicily
. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.
Article
10 Italian Red Wines to Make at Home
NEBBIOLO Nebbiolo derives its name from nebbia, in reference to the foggy conditions under which it is typically harvested, and possibly from nobile, as it is considered the most noble of Italian
Technique
