ArticleNero d’Avola: The red grape of SicilyWritten by Chik Brenneman. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Zinfandel: 'America's' grape We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties. Article MEMBERS ONLY Chocolate Infused Wine Wine and chocolate are a match made in heaven. But it doesn't have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.