ArticleNero d’Avola: The red grape of SicilyWritten by Chik Brenneman. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Riesling: German nobility To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine. Article MEMBERS ONLY Stable Sémillon Sémillon is a grape variety that is used to produce some of the great white wines of Bordeaux. Learn about what makes this grape so versatile and one that breaks the conception that white wine should be consumed young.