Four Pinot Noir pros share their best advice for crafting the "heartbreak grape."
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Grenache Blanc: Some lessons from the Old World
Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman provides instructions on making this grape shine, starting in the vineyard and taking it through to bottle.
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Red Bordeaux-Style Blends: Tips from the Pros
Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines.