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The grape of North America, Concord has come to dominate the grape juice and jelly markets, but making a solid wine with it can require a little more care than most vinifera grapes. Chik Brenneman digs deep to come up with a solid game plan to making a worthy wine from this grape variety.
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Four Pinot Noir pros share their best advice for crafting the "heartbreak grape." Already a member? Log In