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Writer: Wes Hagen

117 result(s).

Water Works: Assessing irrigation needs

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Not every location needs to irrigate their vines every year, but for those that do, advanced planning is key. Here is a walk through the factors that need to be considered when establishing a vineyard and irrigation needs.

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Live Chat with Wes Hagen

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Live Chat with Wes Hagen that took place on April 26, 2023.

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Craft Beer-Influenced Winemaking

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A trend has emerged from the world of craft beer as some notable brewers have begun releasing wines. What sets these wines apart is an unusual approach of adding adjuncts and other techniques that are common in the world of beer. Learn what they are doing and how you, too, can make wine like a brewer.

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Viticulture Tips

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The 2023 growing season is just around the corner and it’s time to think about ways to improve your viticultural practices. Here are 10 tips every wine grape grower should be thinking about to get the best berries from their vines.

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Trellising And Choosing Vines: Designing a modern backyard vineyard

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Once you have your site selected, soil figured out, as well as irrigation; it’s time to start planning things like row and vine spacing, what type of wine grapes you are going to grow, and then finally what trellis system will best support those vines.

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Site Planning and Prep: Designing a modern backyard vineyard

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For anyone who plans on creating a small-to-moderate-sized backyard vineyard, this column should be mandatory reading. Because the best advice one can receive is to spend a lot of extra time in the planning stage, which will save an exponential amount of time later.

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Live Chat with Wes Hagen

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Live chat with Wes Hagen, which took place April 25, 2022.

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Dear Wes: A new vintage of backyard Q&As

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The reader letters have been piling up, so Wes decides it’s come that time again to pick up the pen and share some of the most useful questions (and his answers) that readers have sent to him over the past year regarding backyard viticulture.

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Making Lemonade: Vineyard fixes for underwhelming grapes

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Not every harvest is going to be perfect. When the grapes come in at less than ideal numbers or with other “flaws,” make sure you’re well positioned and able to make the best of an inferior harvest. Plus, learn how to identify what went wrong in the vineyard so the same mistakes aren’t repeated in future vintages.

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Dear Wes: I asked for questions and you listened!

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Two attendees of the Backyard Grape Growing Online Boot Camp
had some follow-up questions; one on their spray protocol, the other about coming back from a devastating loss of vines. Wes dishes out some advice.

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Live Chat with Wes Hagen

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Video Live Chat with Wes Hagen, which took place on April 22, 2021.

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Best Practices: Mythic vines make for mythic wines

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Have you ever visited a vineyard and wondered, “How did they do that?!” You know the place, where all the vines seem to be in sync and healthy. Wes found such a hobby vineyard and decided to interview the green thumb.

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Red Wine Fermentation Considerations

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When I was assigned the story detailing the decisions that come up during red wine fermentations, I began to block out the options and decision trees that occur before, during, and after fermentation.  As I finished the decisions that I considered important, I realized that suggesting best practices was very difficult from a single voice

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The Top Twelve Tips: Bringing the fruit in right

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The final days leading up to your grape harvest can be anxiety-ridden for most hobbyists . . . and even for professionals. Get pointers on how to properly plan and execute a professional-style harvest.

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Dirt Don’t Lie: The impact of soil on vineyards and wine

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Determining your soil type can tell anyone growing grapes a lot about the conditions under which your vine’s root system will develop and grow. It can tell you how much you should irrigate or about your potential fertilization schedule. Learn how to determine where your vineyard’s soil type lands on the USDA’s soil-type triangle.

Live Chat with Wes Hagen

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Live Chat with Wes Hagen, which took place on April 15, 2020.

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Vineyard Challenges: A new decade, a new vintage!

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As we move into a new decade, Wes Hagen thought it prudent to lay out some of the latest and greatest gadgets and technology for viticulturists. He also answers some reader questions.

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Back To School: Q&A with Professor Hagen

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It’s been a few years since we’ve run a Backyard Vines Q&A. Wes Hagen answers several hobby vineyardists’ questions. Learn about tackling black rot, sunburnt grapes, and hedging vines.

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Pressure in the Home Vineyard: How to measure and mitigate fungal disease

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All photos courtesy of Shutterstock.com It is not lost on the well-informed winegrower/winemaker that fungi — ancient, single-cell organisms that have been on this planet hundreds of millions of years longer than humans — are our best friend in the winery and our worst enemy in the vineyard. How is that possible? Yeast are fungi,

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Chat With Wes Hagen

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Live Chat with Wes Hagen, which took place on April 25, 2019.

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Vine Budbreak: Early season tips

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For viticulturalists, the time between budbreak and bloom is often a time to let the vines do their thing. But Wes Hagen explains that a little maintenance and care in this growth phase can save grape growers lots of time and hassle later in the year.

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Vineyard Management Review

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Are you ready for some viticultural self-reflection? When harvest is wrapping up, there is no better time to reflect on what you have done right in your vineyard and factors you could improve upon for next year.

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10 Tips for a Successful Harvest Day

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For the home vineyardist, harvest day is the most important — or at least the busiest — day of the year. Planning and preparation is critical in order for everything to run smoothly. Let our harvest day tips guide you to great grape picking . . . and wonderful wine. Harvest comes once per year

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Wes’ Post-Harvest Quiz

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Harvest/Post Harvest Quiz: With Pro-Inspired Conceptual Cheat-Sheets Mark your answers and keep a running score in the margins. There will be a discussion of point totals at the end of the article.

Frequently Asked Questions

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Q & A Q Post Harvest Well, the growing season down here was hot and furious and I can’t believe it, but all of my backyard Zinfandel vines survived all the bugs and the heat and made some nice wine this year. We’re done pressing in early September and I can’t help but think there’s

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