Want to make a big smashmouth red wine with grapes from your home vineyard? Then you’ll need to grow big or go home.
“Grapevine Canopy: The above ground portion of the grapevine formed by the shoot system. It includes shoots (leaves, petioles, shoot stems, shoot tips, lateral shoots and tendrils) and the fruit, trunk and
One truism in almost everything I do is this: By the end of any project, I am competent to start it properly. Nowhere is this more evident than in viticulture, and backyard
Bibliographies are traditionally presented at the end of an article, but there is a book that proved so central to the production of this article that it must be given a leading
Know what to look for to help identify problems in your home vineyard before they turn catastrophic.
Here is one truism of farming: Being prepared is always preferable to trying to fix an unexpected problem. Understanding the water needs of a grapevine is an important step to using as
Asking a winemaker if they make rosé should be like asking a winemaker if they drink beer. The two beverages, pink wine and a tasty lager, belong in any cellar and in
The heat of the day is not necessarily the time to harvest your ripe grapes. A night harvest allows you to bring the fruit in when it’s cool, which will lower your VA, plus other benefits.
Don’t neglect your vineyard just because the grapes have been harvested. Here’s the cleanup that needs to take place.
Four pro “Rhône Ranger” winemakers discuss making Rhône-style wines and decisions that work best on the small-scale.
In January, Wes Hagen joined Los Angeles archivist Michael Holland to prune the historic 200-year-old Avila Adobe vine and explore the history of the city’s winemaking. The vine is located inside the courtyard of the oldest building in Los Angeles.
Explore the three most common methods of irrigating a home vineyard, some of the more common myths surrounding watering grapevines, and if you need to even irrigate in the first place.
Balance in a vineyard is defined as a vine that has enough leaves to ripen a small to moderate crop load. To achieve that goal, a good vineyard manager needs to pay close attention to what’s happening among the vines this time of year.
You may have noticed the “orange wines” that have been popping up on trendy wine lists lately. These are white wines that are purposely exposed to skin contact and oxidized to produce wines that are quite orange in appearance.