This past year brought challenges and rewards for home vineyardists — and also a lot of questions for our vineyard expert Wes Hagen.
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This past year brought challenges and rewards for home vineyardists — and also a lot of questions for our vineyard expert Wes Hagen. Already a member? Log In
Article
The Wizard explores the many sensations that tasters experience as a wine goes from grapes, through fermentation, and into the early stages of aging; in order to be a better judge of a wine’s character when finished. Also, a reader has a question about properly adding acid to a barrel.