Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.
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Pét Projects
Pétillant-naturel sparkling wines — which are bottled prior to the conclusion of fermentation — are having a moment. Without any required riddling, disgorging, or extended aging, pét-nats are a perfect fit for home winemakers to try when getting into sparkling wines.
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Making Mulled Wines
As autumn rolls into winter, it’s time to heat things up with mulled wine. A holiday tradition around the world, mulled wines usually include spices, citrus fruits, and wine served hot to take the chill away.