Topic: Varietals-and-Wine-Styles

Pinot Gris/Grigio The name says it all, or does it?

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Unknown to the science at the time, these genetic mutations were first noticed hundreds of years ago in Burgundy, France, where the mutants grew side by side, and sometimes within the same plant as Pinot Noir.

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Chambourcin: A vigorous, dark hybrid

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. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking away from the other grapes’ varietal character . . .

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Making Chambourcin Wine: Tips from the Pros

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Developed commercially 50 years ago, Chambourcin is a versatile grape that is most prevalently grown in the Mid-Atlantic. Producing deep red colors and strong aromas, Chambourcin grapes are used either to stand-alone

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Sparkling Techniques

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There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly. No longer are sparkling wines simply uncorked to celebrate a new year or a kid’s

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Torrontés: An alternative to the common whites

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I was particularly drawn to Torrontés because of the Muscat-like flavors, but another reason was because of the challenge it presents from a winemaking perspective . . .

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Making Sparkling Wine: Tips from the Pros

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These three pros offer up tips to make your own sparkling wine at home. Steve DiFrancesco is the Winemaker for Glenora Wine Cellars in Dundee, New York. Steve has a degree in

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Sangiovese: The king of Tuscany

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Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, depending who you talk to.

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Making Sangiovese: Tips from the Pros

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Sangiovese is primarily associated with wines from Italy, especially from the Tuscany region. However, there are also a number of vineyards in the New World growing Sangiovese. The 2012 California Grape Crush

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Perfecting Pinot Grigio

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Pinot Grigio is everywhere, flooding every supermarket wine aisle and all over the wine lists at restaurants that don’t give much thought to their wine lists. It’s the single biggest (by volume)

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Pinot Blanc: A grape with an identity crisis

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Pinot Blanc — one of the offspring of Pinot Noir — is waiting for its 15 minutes of fame to come around.

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Pumpkin Wine

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A recipe for pumpkin wine.

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Marechal Foch

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Marechal Foch is a cold-climate red grape that has dispersed plantings in the Midwest, Northeast, and Canada.

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Muscadine: A taste of the South

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Muscadine is a grape variety from the South that is used in many culinary recipes, but also makes a fine wine.

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Petit Verdot: The forgotten Bordeaux blend grape

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Petit Verdot is one of the “big five” grapes that make up a Bordeaux blend. Learn more about this red blender.

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Vidal Blanc

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Vidal Blanc was originally develloped for Cognac production in the cold maritime regions of western France. Today it is a go-to grape in the US Northeast and Midwest as well as Canada. Plus, a recipe for Vidal icewine.

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Winemaking Tips from Bordeaux

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Bordeaux. The mere mention of the name conjures up images of centuries-old chateaus, pristine vineyards and superlative wines that have set the highest standards the world over. Bordeaux wine styles are the

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Native American Grape Varietals

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  Botanists tell us that grapes are members of the genus Vitis, and the well-known European grape varieties are members of the species vinifera. (In case you’ve forgotten, a species is one rung lower

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Rosé Techniques Roundtable

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Asking a winemaker if they make rosé should be like asking a winemaker if they drink beer. The two beverages, pink wine and a tasty lager, belong in any cellar and in

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Albariño/Alvarinho: The wine of Galicia

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Albariño/Alvarinho is the grape of the Spanish region of Galacia, and it’s catching on in the States too.

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Zinfandel Wine Case Study

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The concept of a case study to help learn or understand a process is well known in the science and medical fields. During my previous career as a clinical laboratory scientist, my

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If You Like This, You’ll Like That

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Try some new grape varieties similar to the tried and true varieties you already know you enjoy drinking.

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Award-Winning Pinot Noir

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Four Pinot Noir pros share their best advice for crafting the “heartbreak grape.”

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Müller-Thurgau: Germany’s other white grape

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Prior to giving way to Riesling at the turn of the century, Müller-Thurgau was the most prominent white grape in Germany. It is still very popular as an everyday drinking wine enjoyed young.

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The Many Shades of Muscat

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Muscat is a complex family of grapes with a distinctive aroma tying them all together. There are hundreds of Muscat varieties, both white and red, which are used to make all styles of wine.

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Mourvèdre: A Tannic grape for many wine styles

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Mourvèdre is a fine blending grape with significant tannins, but don’t overlook the varietal and rosé options.

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