We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties.
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La Crescent: Cold-Climate Hybrid
Looking for a cold-hardy white to grow in a colder northern clime? Meet the University of Minnesota’s La Crescent.
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Barbera
Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.