Q I am using Flextanks and oak chips for my wine and am really liking the results. However, I put the oak chips in loose and they clog up the tubing and pump when I rack. I was thinking of making some bags out of mesh to put the oak chips in, but was wondering
You want to start a heated and emotionally charged discussion on a controversial topic? Ask a group of amateur winemakers for their thoughts on the impact of filtration on wine. Chances are you will get diametrically opposed views on the pros and cons of filtration, and, quite often, those views and opinions are not necessarily
We all are familiar with White Zinfandel, the rosé style that enjoyed immense popularity in recent years and led to the emergence of a rosé boom with other varieties.
Short answer (and it might work if your volatile acidity (VA) level is low enough, say, under 0.55 g/L, depending on your sensory threshold) is to bump up your free SO2 and see if the smell goes away. Sometimes what we perceive as “VA character” can actually come from aldehydes, which get bound up with
Like you I find oak pieces (segments, beans and sometimes chips) are a great way to practice elevage (aging and development) with small lots that won’t fit into a 60-gallon (227-L) barrel or for larger lots where I just don’t want the hassle of barrels. If you’re using small pieces of wood in winemaking, you
Budbreak is one of the most exciting times of year for the backyard winegrower. The snow has melted and you can feel the warmth of the sun on your face. The smell