Home winemakers often resort to a little blending to improve their wines — to add a little more body, tweak the acid balance or deepen the color, or just because it takes
Chardonnay is one of the world’s most popular wine grapes, as evidenced by widespread plantings in France, Australia, South Africa, South America and the United States. The grape is thought to have
Ahh, glorious Champagne: our companion at celebrations and important events, it christens our ships, welcomes our New Year, and gently helps the caviar and oysters along the path to culinary nirvana. Sparkling
When some Canadian friends learned that I was about to write an article on making icewine in a warm-weather climate, they almost had a cow. “Next, you’ll be telling us you can
Rioja has a long and interesting history — involving war, geographic isolation, restrictions on irrigation of vineyards and, of all things, inside-out pigs. Now, thanks to modernization, Rioja is reaching new heights.
Edelweiss is best known as the European mountain flower with a pleasing floral scent. The 1959 Rogers and Hammerstein musical, “The Sound of Music,” immortalized the Edelweiss flower as Captain Georg Ritter
Most books about home winemaking feature sections on “Making Red Wine” and “Making White Wine.” But when real, live vintners, amateur or professional, clean out their fermenters and get down to business,
Deeply saturated in color and crimson red is the first impression to hit your senses when glancing at Carmine. After a few swirls of the rich liquid in the wine glass, aromas
Karl Kaiser is co-founder of Inniskillin Wines of Niagara, Ontario. He was born in Austria and attended a monastery school where winemaking and viticulture was a tradition. He later received his B.S.
When Moët et Chandon tour guide Véronique Foureur was baptized as a baby in the Champagne region of France she, like all other Champagnois children, was a given her first few drops
In Champagne, the French make bubbly using the méthode Champenoise. In your home, use this method.
German wines, particularly great German Rieslings, are unlike any other wines in the world, with unmatched fruit intensity, striking minerality and remarkable aging potential. Once you’re hooked, you’re hooked, and soon the
“Port is not for the very young, the vain and the active. It is the comfort of age and the companion of the scholar and the philosopher.” – Evelyn Waugh Drinking Port can
Fresh, floral, citrus flavors with crisp acidity at a value price are the benchmarks for Colombard (pronounced Cole-um-bar or kahl-um-BARRD). It was the most widely planted white grape vine in California until
In 1963, I first experienced the romance of wine in the form of a basket-covered Chianti bottle stuffed with a candle and covered in dripping wax. It sat on a red and
Port wines are steeped in history and date back to sometime in the 17th century. It is said that a partnership between the British and Portugal and a shortage of wine from
Just about everyone, wine consumer and abstainer alike, knows the name Concord. It may have been the first sip of wine to pass the lips of many beginner wine drinkers. Over 300,000
In her exhaustive survey of grapes and grapegrowing, “Vines, Grapes and Wines,” Jancis Robinson ends the chapter on Riesling with a summary that’s all-too-true: “Unbeatable quality; indisputably aristocratic. Ludicrously unfashionable.” Recognized by
Syrah can do well in a wide variety of climates and produces wine in a number of styles, from drink-it-today fruity to structured and age-worthy. Syrah also blends well with Rhône varieties,
Pinot at a Glance Pinot Noir is a heralded red table wine. It is usually made in a dry style that features delicate fruit aromas and flavors. The wine typically has a