JOIN NOW

Topic: Varietals-and-Wine-Styles

165 result(s).

Nero d’Avola: The red grape of Sicily

MEMBERS ONLY

. . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Marquette: A hardy cold-climate hybrid

MEMBERS ONLY

If you are looking for a cold-tolerant red grape, Marquette might be the varietal for you. Bred in Minnesota, this hybrid can withstand temperatures as low as -30 °F (-34 °C).

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Montepulciano

MEMBERS ONLY

To understand Montepulciano the grape, you also have to understand the difference with Montepulciano the place. Chik Brenneman takes you on a tour of eastern Tuscany, Italy in this issue.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Versatile Viognier

MEMBERS ONLY

It was not long ago that Viognier was almost an extinct grape varietal. Luckily for wine fans, both grape growers and winemakers have learned some tricks to unlock this grape’s true potential.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Cabernet Sauvignon: Master Class

MEMBERS ONLY

Grab a seat, take out your pencil, and get ready for an introduction into the master class on the world’s most popular grape. Guest lecturers include three experts on making Cabernet wines.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Chocolate Infused Wine

MEMBERS ONLY

Wine and chocolate are a match made in heaven. But it doesn’t have to be two separate delicacies. Home winemakers can actually combine the two by infusing wine with chocolate.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making White Zinfandel

MEMBERS ONLY

Funny you ask this question as I’ve just now got three tanks full of 2016 Monterey Pinot Noir rosé fermenting in the winery. White Zinfandel, contrary to what some folks think, is

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Amarone: A Taste of Valpolicella

MEMBERS ONLY

Find out how to replicate the method of making Amarone — the famed red “straw wine” from the Valpolicella zone of Italy’s Veneto province made from grapes partially dried on straw mats to concentrate their juice.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Barbera

MEMBERS ONLY

Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making Pear Cider/Perry

FREE

Hard cider doesn’t have to be made from apples. Try making a pear cider (perry) this summer!

Cold Climate Grape Growing

MEMBERS ONLY

Indeed, for 4–6 months of the year, the frigid and snowy landscape hardly seems like a great place to plant a vineyard. Temperatures in January and February drop sufficiently low to kill

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Pinotage: The Red Grape of South Africa

MEMBERS ONLY

Pinotage is the most recognized — though not the most widely grown — South African red wine grape.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making Sherry-Style Wines

MEMBERS ONLY

Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Using South American Grapes for a Second Winemaking Season

MEMBERS ONLY

And you thought there was only one time each year to make wine from fresh grapes; in the autumn season. But, surprise, there is another whole world south of the Equator. As

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

La Crescent: Cold-Climate Hybrid

MEMBERS ONLY

Looking for a cold-hardy white to grow in a colder northern clime? Meet the University of Minnesota’s La Crescent.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making La Crescent Wine: Tips from the Pros

MEMBERS ONLY

Thanks to the University of Minnesota, wine grapes can thrive in some of the coldest climates in North America (and beyond). In this issue, two winemakers discuss making wine with the Minnesota-bred,

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making Wines with Finesse

MEMBERS ONLY

The mantra for the quest for making a big blockbuster type of wine is “more is better” — more sugar in the grapes, more alcohol in the wine, more extraction, more color

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Pinot Noir Winemaking Techniques from Burgundy

MEMBERS ONLY

We have all heard the expression that great wine is made in the vineyard. And while we home winemakers generally accept this as truth, nowhere has this been more obvious to me

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Syrah: Versatile, bold and colorful

MEMBERS ONLY

Australia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by James Busby were identified with the names Ciras and Scryas, making it difficult to research the origins of the name, given the Iranian connection . . .

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

10 Italian Red Wines to Make at Home

MEMBERS ONLY

NEBBIOLO Nebbiolo derives its name from nebbia, in reference to the foggy conditions under which it is typically harvested, and possibly from nobile, as it is considered the most noble of Italian

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Chenin Blanc: The taste of terroir

MEMBERS ONLY

Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Rosé Wine Kits

MEMBERS ONLY

In a recent study commissioned in the UK, researchers studied the sociological data of people who expressed a preference for either red or white wine. In addition to mundane facts (red wine

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making Port Style Wine from Mustang Grapes

MEMBERS ONLY

By far, the most prolific wild grape in Texas is the widely distributed Vitis mustangensis, or Mustang grape. It was historically the major wine grape of early settlers and remains a dominant

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Making Riesling Roundtable

MEMBERS ONLY

Ask any wine expert and they will tell you — Riesling deserves its day in the sun. Long touted as one of the most food-friendly wines available, it’s versatility in the winery

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

Cabernet Sauvignon: The king of red wine grapes

MEMBERS ONLY

Cabernet Sauvignon is known for making some of the world’s most robust red wines.

var pew2xhgsmha9bodttitd,pew2xhgsmha9bodttitd_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){pew2xhgsmha9bodttitd_poll(function(){if(window[‘om_loaded’]){if(!pew2xhgsmha9bodttitd){pew2xhgsmha9bodttitd=new OptinMonsterApp();return pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src=”https://a.opmnstr.com/app/js/api.min.js”,o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState===”loaded”||this.readyState===”complete”){try{d=om_loaded=true;pew2xhgsmha9bodttitd=new OptinMonsterApp();pew2xhgsmha9bodttitd.init({“u”:”37387.821976″,”staging”:0,”dev”:0,”beta”:0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName(“head”)[0]||document.documentElement).appendChild(o)}(document,”script”,”omapi-script”);

165 result(s) found.