Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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A grape with a proud following regionally, Norton has roots that remain shrouded in a fog. Learn about its past, how to best tend to it in t
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Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines.
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Spain’s fifth most planted white wine grape, Verdejo, enjoys warm climates while being able to retain some acidity. Learn the merits of th
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With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where i
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A group of winemakers create eight wines from the same grapes to explore the impact of each process.
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Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the
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A hybrid grape that came out of Cornell University’s breeding program in the 1970s, Cayuga White has found great success while being made
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Pink wines may have gotten a bad rap due to sweet versions that dominated in the 80s and 90s, however, dry rosé is becoming more and more p
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A grape of Mediterranean origins, Malvasia grapes spread throughout the region under the umbrella name. Get the scoop on this unusual family
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Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in th
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Wineries can, and often do, create four distinct wines from a single vineyard in the Italian Valpolicella region. Amarone is the most famous
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Orange wines, created by fermenting white grapes on the skins, are likely as old as winemaking itself. However, these complex and age-worthy
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As with many Old World grapes that are grown widely, Blaufränkisch goes by many names. And thanks to its versatility in the winery and cool
Technique
There are several techniques a home winemaker can create bubbles for their wine. Learn about the methods for crafting a sparkling wine of yo
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As autumn rolls into winter, it’s time to heat things up with mulled wine. A holiday tradition around the world, mulled wines usually incl
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Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this r
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The king of the white wines, Chardonnay can be expressed in a wide array of styles. Chik Brenneman takes readers on a journey through this g
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Pétillant-naturel sparkling wines — which are bottled prior to the conclusion of fermentation — are having a moment. Without any requir
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Elmer Swenson’s grape breeding program has had a profound effect on the North American wine scene. One such grape to come from his program
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More commonly associated by the wine it produces, Melon de Bourgogne is the grape varietal behind Muscadet wines and the sur lie aging techn
Wine-wizard
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Similar to a varietal like Malbec, Carménère has come to be identified with the wine growing regions of South America, but this grape actu
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Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman pro
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One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add
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Elmer Swenson helped revolutionize the greater wine world with his cold-hardy grape breeding program. One such grape varietal that emerged f