Petit Verdot is one of the “big five” grapes that make up a Bordeaux blend. Learn more about this red blender.
Vidal Blanc was originally develloped for Cognac production in the cold maritime regions of western France. Today it is a go-to grape in the US Northeast and Midwest as well as Canada. Plus, a recipe for Vidal icewine.
Bordeaux. The mere mention of the name conjures up images of centuries-old chateaus, pristine vineyards and superlative wines that have set the highest standards the world over. Bordeaux wine styles are the
Botanists tell us that grapes are members of the genus Vitis, and the well-known European grape varieties are members of the species vinifera. (In case you’ve forgotten, a species is one rung lower
Asking a winemaker if they make rosé should be like asking a winemaker if they drink beer. The two beverages, pink wine and a tasty lager, belong in any cellar and in
Albariño/Alvarinho is the grape of the Spanish region of Galacia, and it’s catching on in the States too.
The concept of a case study to help learn or understand a process is well known in the science and medical fields. During my previous career as a clinical laboratory scientist, my
Try some new grape varieties similar to the tried and true varieties you already know you enjoy drinking.
Prior to giving way to Riesling at the turn of the century, Müller-Thurgau was the most prominent white grape in Germany. It is still very popular as an everyday drinking wine enjoyed young.
Muscat is a complex family of grapes with a distinctive aroma tying them all together. There are hundreds of Muscat varieties, both white and red, which are used to make all styles of wine.
Mourvèdre is a fine blending grape with significant tannins, but don’t overlook the varietal and rosé options.
Symphony is a white grape bred from Muscat of Alexandria and Grenache Gris by Dr. Harold Olmo. Grown in California, Symphony grapes are found in many wine kits.
Chardonel, as the name implies, has Chardonnay as one of its parents and is used to make similar wine styles. Its popularity is largely along the East Coast and Midwest regions of the United States, but its wines stand up against those from any region.
There are many different techniques and styles to choose from when it comes to Chardonnay. Do you want a buttery, barrel-aged Chardonnay or a crisp, acidic one? When weighing your options, use
Port is a fortified wine made in Portugal, but many North American winemakers are making their own versions. Use their advice to try your own Port-style wine! Winemaker: Matt Meyer, Meyer Family
Getting sick of the same old Cab? Try a red wine that’s more out of the mainstream, like Carménère, Charbono, Dolcetto, Montepulciano, or Tinta Cão.
I was a late bloomer when it came to seeing the world. It wasn’t until 10 years ago that I had the opportunity to start traveling internationally. Despite growing up in an
As I started working on this story, a surprising question occurred to me: “What makes wine white?” “The color” seems obvious when you look at a restaurant wine list or walk up
Spring is here, and that means a new winemaking season is upon us! A couple of experienced winemakers share the joys that come with making wine from South America and South Africa, as they recall their recent experience making Pinotage wine from South Africa last spring.
There is a lot more to off-dry wines than what you may perceive from mass-produced discount bottles from the supermarket. A little sweetness with balanced acidity can add complexity and create a
When I started graduate school at UC-Davis in 1995, one of my first classes was a seminar series. Being the first session of the academic year, a round of introductions started the
You may have noticed the “orange wines” that have been popping up on trendy wine lists lately. These are white wines that are purposely exposed to skin contact and oxidized to produce wines that are quite orange in appearance.
It is so wonderful to have such friends and colleagues at WineMaker magazine who keep inviting me back to speak at the annual conference (and I am looking forward to San Diego,