To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine. Already a member? Log In
One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add softness to Rhône-style wines. Another great use is to turn it into rosé wine. Chik Brenneman gives you the scoop on this varietal.