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Date: Jun-Jul 2011

7 result(s).

Chardonnay Choices, Fruit Wines: Wine Wizard

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I have 7 gallons (26 L) of 2009 Chardonnay made from home-grown grapes. This was my first year of production from these vines and I did not use oak or MLF. Fermentation was normal and I clarified with bentonite, then cold stabilized. I recently tested it at 3.16 pH, 0.53 TA and 40 ppm SO2

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Riesling: German nobility

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To this day, I consider that Riesling vintage one of the best wines I ever made, and I wish I could find a bottle or two in my cellar to taste what I had predicted to be a very graceful aging wine.

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Are there any fruits that are taboo in country winemaking? What tests should I do to ensure nobody becomes ill from my country wines?

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I wouldn’t worry too much about anyone getting sick from your wines as long as the water you use is clean and the alcohol is above 10%. As a professor of enology at UC-Davis used to always say in class, “No human pathogen can survive in wine.” Essentially this means that since wine (and she

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How do you know if it’s too late to add MLF?

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Before you set about making any major changes to this wine, make sure that when you taste you are not tasting a sample that has a lot of dissolved carbon dioxide gas in it. Tiny bubbles can be refreshing in a white or pink wine, but they can contribute to a sense of sharpness and

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Non-Grape Blends

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 Country (non-grape) wines can be combined to create a blend that is better than the sum of its parts. More and more savvy winemakers are discovering an unexpected similarity between grape and non-grape wines. The best wines are invariably blends. A great many varietal grape and non-grape wines lack depth, breadth and complexity. Blending not

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Urban and Suburban Vineyards

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Growing grapes on a farm isn’t easy. Even with tractors, spray rigs and workers to help, sometimes I feel overwhelmed by all the issues that arise during the growing season. Just when we think the frost season is over, the vines burst forth with a growth spurt and we’re behind on shoot positioning. The moment

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Being a Wine Judge

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When I was first asked to interview a certified wine judge at the 2011 WineMaker International Amateur Wine Competition, the largest competition of its kind, I will admit that I felt a little intimidated, and it was my first time attending the event. Nevertheless, I donned an apron and sheepishly carried my first flight of

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7 result(s) found.