ArticleSyrah: Versatile, bold and colorfulWritten by Chik BrennemanAustralia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by James Busby were identified with the names Ciras and Scryas, making it difficult to research the origins of the name, given the Iranian connection . . .Already a member? Log InYou'll Also Like Article MEMBERS ONLY Red Bordeaux-Style Blends: Tips from the Pros Three pros making high-end red Bordeaux-style blends share their advice on crafting these complex, elegant wines. Article MEMBERS ONLY Flexible Frontenac: Making a case for this hybrid Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.