ArticleSyrah: Versatile, bold and colorfulWritten by Chik BrennemanAustralia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by James Busby were identified with the names Ciras and Scryas, making it difficult to research the origins of the name, given the Iranian connection . . .Already a member? Log InYou'll Also Like Article MEMBERS ONLY Colombard: Crisp and versatile Despite its innocuous character, Colombard is a good choice for home winemakers, as it is easy to work with and allows for a wide scope of techniques and styles. Article MEMBERS ONLY Noble Nebbiolo: Time to raise it from the fog Explore the grape varietal made famous by the Italian wineries producing Barolo and Barbaresco wines in the Piemonte region of northern Italy. Learn about Nebbiolo’s history, viticulture, enology, and future.