ArticleSyrah: Versatile, bold and colorfulWritten by Chik BrennemanAustralia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by James Busby were identified with the names Ciras and Scryas, making it difficult to research the origins of the name, given the Iranian connection . . .Already a member? Log InYou'll Also Like Article MEMBERS ONLY Amarone: A Taste of Valpolicella Find out how to replicate the method of making Amarone — the famed red "straw wine" from the Valpolicella zone of Italy's Veneto province made from grapes partially dried on straw mats to concentrate their juice. Article MEMBERS ONLY Barbera Barbera is a favorite among winemakers because its high acidity makes it a useful grape for blending and also a unique varietal wine. Get tips to make your own Barbera wines at home.