Topic: Varietals-and-Wine-Styles

Making Rosé Wine: Tips from the Pros

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For too long, rosé remained cast under the shadow of overly sweet and one-dimensional White Zinfandels. But the surge of popularity in North America has removed the myth that rosé wines are

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Black Spanish

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Will the real Black Spanish stand up? I have to admit, when we first decided on this variety as a topic, I had never thought I had made wine from it. However,

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Petit Manseng

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A long time ago, brave souls looking for an easier route to the Far East set sail west across the Atlantic Ocean. Controversial at the time given the prevailing philosophy was that

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Aligoté

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I am writing this on an airplane on my way to Burgundy, the crossroads of France known for its great Chardonnay and Pinot Noir wines. But did you know that Burgundy has

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White Wine Case Study

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I planted my hobby vineyard in 1999 and made my first wine in the 2002 vintage. I have 125 vines of Chardonnay and 125 of Pinot Noir planted on 1⁄3 acre (0.13

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Sémillon

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Wine literature is essentially a snapshot in the history of wine as portrayed by that author. Have you ever received or purchased a book on wine, read it cover to cover, made

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Petite Sirah

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When I was first introduced to wine in the 1980s, I was certainly overwhelmed about how complex the subject of wine could be. I had some friends that had enrolled in a

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Muscadine

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I’ll just have to begin this column with the statement, “I had no idea!” A few years ago, an attendee to one of my Step-by-Step Winemaking classes offered through UC-Davis mentioned that

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Viognier

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In the 1960s, Viognier seemed to be an endangered grape, planted only in dwindling numbers in a pair of obscure redoubts in France, the shrinking Condrieu region and the one-winery Château-Grillet AOC.


Pinot Noir

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While traveling recently in the Burgundy region of France, it was easy to see why the world loves Pinot Noir. It is the only red grape grown in that region, and the


Malbec: Beyond Bordeaux

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When we think of the great wines of the Bordeaux region of France the names of the Grand Cru châteaus of Lafite, Latour, Mouton-Rothschild, Haut-Brion or Cheval Blanc come up. Today, the


Rhône Wines

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Running up a 12-inch (30-cm) wide, rock, one-sided staircase with no handrails from one terrace to another, all more than 30% sloped, I pause to capture my balance, which has now shifted behind

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Rhône in a Box: Wine Kits

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A good winemaker understands not only his or her grapes and where and how they are grown, but also his or her techniques of elaboration and the greater context of the wine

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Sweet Wines: Tips from the Pros

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Dessert wines can come in many different forms — from fortified Port styles to low-alcohol German styles. All dessert wines, however, need to strike the right balance. In this issue, two professional


Sweet Wines: Tips from the Pros

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Two pro winemakers share advice for home winemakers to make sweet wine at home

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Enjoying Dessert Wine Kits

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To my palate, Port is toothsome — it somehow seems to satisfy and delight all on its own. Back when I smoked a pipe (and nothing looks dopier than someone under the

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I am new to homemade winemaking and I want to begin making Port-style wines. Can you give me some advice?

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I am new to homemade winemaking and I want to begin making Port-style wines. I have looked on winemakermag.com for information about Ports and have learned a lot. As far as fortification,


Off Odors, Port-Style Wines: Wine Wizard

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I recently bottled a batch of Cabernet Sauvignon, which tastes fine but has an off odor. I keep all my notes and regularly follow the same procedures. I buy my juice already

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Seyval Blanc

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Seyval blanc (say-VAHL blahnk) is a hybrid, the product of intentional breeding to blend and express desirable traits from the parent vines. And unfortunately, hybrids often get no respect in the world


Building Brass, Fortifying Facts: Wine Wizard

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After reading a recent article in WineMaker about using a pump to transfer wine, I put together my own pumping system. My question pertains to the possible negative effect of the wine

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Ways to Rosé

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In the summertime, many of us gather with family and friends around the barbeque. The chefs boast their talent amid the billowing smoke and the guests quaff a few glasses of wine


Cabernet Sauvignon – Syrah Wine Blends

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  Home winemakers often resort to a little blending to improve their wines — to add a little more body, tweak the acid balance or deepen the color, or just because it

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Cab-Syrah

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Home winemakers often resort to a little blending to improve their wines — to add a little more body, tweak the acid balance or deepen the color, or just because it takes


Chardonnay

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Chardonnay is one of the world’s most popular wine grapes, as evidenced by widespread plantings in France, Australia, South Africa, South America and the United States. The grape is thought to have


Sparkling Wine From Kits

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 Ahh, glorious Champagne: our companion at celebrations and important events, it christens our ships, welcomes our New Year, and gently helps the caviar and oysters along the path to culinary nirvana. Sparkling

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