On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
Technique
Growing grapes in cold climates has its challenges — from finding varieties that will work to keeping vines alive over harsh winters —
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Pinotage is the most recognized — though not the most widely grown — South African red wine grape.
Technique
Sherry is the fortified wine from Jerez, Spain, made in soleras and conditioned with flor yeast.
Technique
Got the urge to make wine from grapes in the spring? All you need to do is get your hands on some grapes from the Southern Hemisphere.
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Looking for a cold-hardy white to grow in a colder northern clime? Meet the University of Minnesota’s La Crescent.
Technique
Technique
Making lighter wines with finesse is a way of approaching your winemaking, a methodology, a subtle series of tactical maneuvers.
Technique
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Australia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by Ja
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Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.
Technique
Life isn’t just red and white. There’s a happy medium with rosé. Learn to make your own rosé from wine kits for quick enjoyment.
Technique
Technique
Riesling can be made into a variety of wine styles, from bone dry to icewine, and can be enjoyed early or aged for a decade or more. Five pr
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Cabernet Sauvignon is known for making some of the world’s most robust red wines.
Technique
Technique
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Alsace vineyards are tucked into the predominantly east facing slopes of the Vosges Mountains . . .
Celebrating 15 years, here’s 15 grapes you should consider growing!
Technique
In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.
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Cabernet Franc is thought to have originated in Southwest France, specifically in Libournais.
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Unknown to the science at the time, these genetic mutations were first noticed hundreds of years ago in Burgundy, France, where the mutants
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. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking