Technique

Making La Crescent Wine: Tips from the Pros

Technique

Making Wines with Finesse

Making lighter wines with finesse is a way of approaching your winemaking, a methodology, a subtle series of tactical maneuvers.

Technique

Pinot Noir Winemaking Techniques from Burgundy

Article

Syrah: Versatile, bold and colorful

Australia recognizes Syrah as Shiraz. It is presumed that the name stuck as the cuttings that were brought to the country in the 1830s by Ja

Technique

10 Italian Red Wines to Make at Home

Article

Chenin Blanc: The taste of terroir

Viticulturists in the Loire Valley tend to describe its flavor as an expression of the terroir of the land.

Technique

Rosé Wine Kits

Life isn’t just red and white. There’s a happy medium with rosé. Learn to make your own rosé from wine kits for quick enjoyment.

Technique

Making Port Style Wine from Mustang Grapes

Technique

Making Riesling Roundtable

Riesling can be made into a variety of wine styles, from bone dry to icewine, and can be enjoyed early or aged for a decade or more. Five pr

Article

Cabernet Sauvignon: The king of red wine grapes

Cabernet Sauvignon is known for making some of the world’s most robust red wines.

Technique

Growing Riesling Grapes: Tips from the Pros

Technique

Chardonnay Winemaking Tips from Burgundy

Article

Gewürztraminer

Alsace vineyards are tucked into the predominantly east facing slopes of the Vosges Mountains . . .

15 Grapevines to Try in Your Vineyard

Celebrating 15 years, here’s 15 grapes you should consider growing!

Technique

15 Wine Kits to Try

In a rut making the same styles of wine time after time? Here are 15 different wine styles we’d recommend making from kits.

Technique

15 Wine Styles You Need to Make

Article

Cabernet Franc: The “other” Cabernet king

Cabernet Franc is thought to have originated in Southwest France, specifically in Libournais.

Technique

Making Cabernet Franc: Tips from the Pros

Article

Pinot Gris/Grigio The name says it all, or does it?

Unknown to the science at the time, these genetic mutations were first noticed hundreds of years ago in Burgundy, France, where the mutants

Article

Chambourcin: A vigorous, dark hybrid

. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking

Technique

Making Chambourcin Wine: Tips from the Pros

Technique

Sparkling Techniques

There is nothing as refreshing and enjoyable as a chilled bottle of mousseux (foamy), or fine bubbly.

Article

Torrontés: An alternative to the common whites

I was particularly drawn to Torrontés because of the Muscat-like flavors, but another reason was because of the challenge it presents from

Technique

Making Sparkling Wine: Tips from the Pros

These three pros share their techniques and offer up tips to make your own sparkling wine at home.

Article

Sangiovese: The king of Tuscany

Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, d