Topic: Varietals-and-Wine-Styles

American wine consumers tend to believe if a white wine has been bottled then it is ready to drink. But not all white wines are meant to only be enjoyed young. Let us introduce you to Sémillon.

When I was first introduced to wine in the 1980s, I was certainly overwhelmed about how complex the subject of wine could be. I had some friends that had enrolled in a

In the 1960s, Viognier seemed to be an endangered grape, planted only in dwindling numbers in a pair of obscure redoubts in France, the shrinking Condrieu region and the one-winery Château-Grillet AOC.

While traveling recently in the Burgundy region of France, it was easy to see why the world loves Pinot Noir. It is the only red grape grown in that region, and the

When we think of the great wines of the Bordeaux region of France the names of the Grand Cru châteaus of Lafite, Latour, Mouton-Rothschild, Haut-Brion or Cheval Blanc come up. Today, the

Running up a 12-inch (30-cm) wide, rock, one-sided staircase with no handrails from one terrace to another, all more than 30% sloped, I pause to capture my balance, which has now shifted behind

A good winemaker understands not only his or her grapes and where and how they are grown, but also his or her techniques of elaboration and the greater context of the wine

Two pro winemakers share advice for home winemakers to make sweet wine at home

Drinking Port To my palate, Port is toothsome — it somehow seems to satisfy and delight all on its own. Back when I smoked a pipe (and nothing looks dopier than someone

Welcome to the wonderful world of fortified winemaking! Making Port-style dessert wines is really fun. One of the side benefits of making these types of wines is that fortified wines are typically

Seyval blanc (say-VAHL blahnk) is a hybrid, the product of intentional breeding to blend and express desirable traits from the parent vines. And unfortunately, hybrids often get no respect in the world

You have several options when it comes to making a rosé wine. Learn three of the most common techniques here.

  Home winemakers often resort to a little blending to improve their wines — to add a little more body, tweak the acid balance or deepen the color, or just because it

Home winemakers often resort to a little blending to improve their wines — to add a little more body, tweak the acid balance or deepen the color, or just because it takes

Chardonnay is one of the world’s most popular wine grapes, as evidenced by widespread plantings in France, Australia, South Africa, South America and the United States. The grape is thought to have

 Ahh, glorious Champagne: our companion at celebrations and important events, it christens our ships, welcomes our New Year, and gently helps the caviar and oysters along the path to culinary nirvana. Sparkling

When some Canadian friends learned that I was about to write an article on making icewine in a warm-weather climate, they almost had a cow. “Next, you’ll be telling us you can

Rioja has a long and interesting history — involving war, geographic isolation, restrictions on irrigation of vineyards and, of all things, inside-out pigs. Now, thanks to modernization, Rioja is reaching new heights.

Edelweiss is best known as the European mountain flower with a pleasing floral scent. The 1959 Rogers and Hammerstein musical, “The Sound of Music,” immortalized the Edelweiss flower as Captain Georg Ritter

Most books about home winemaking feature sections on “Making Red Wine” and “Making White Wine.” But when real, live vintners, amateur or professional, clean out their fermenters and get down to business,

Deeply saturated in color and crimson red is the first impression to hit your senses when glancing at Carmine. After a few swirls of the rich liquid in the wine glass, aromas

Karl Kaiser is co-founder of Inniskillin Wines of Niagara, Ontario. He was born in Austria and attended a monastery school where winemaking and viticulture was a tradition. He later received his B.S.

Learn about the different ways to make sparkling wine at home.

Dom Pérignon is a symbol of luxury engrained in pop culture. But beyond the hype, Dom Pérignon is also recognized by serious wine critics as a consistently exceptional example of the top tier of Champagnes.

In Champagne, the French make bubbly using the méthode Champenoise. In your home, use this method.