Topic: Varietals-and-Wine-Styles

158 result(s).

Making Cabernet Franc: Tips from the Pros

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Derek Wilber, Anthony Road Wine Co., Penn Yan, NY on cabernet franc and quality juice. Cabernet Franc “Adapting your techniques to the climate of a region is the essence of creative winemaking,”

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Mastering Merlot

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Merlot has become an important red grape throughout world. Merlot grapes, also known as Merlot Noir in Bordeaux, have been used to soften wines made from Cabernet Sauvignon for many years. Merlot


Sparkling Wine, Step-by-Step

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Ah, another summer season come and gone. The family thought your 1997 Chardonnay was great at cousin Bob’s wedding dinner, and the after-dinner crowd at the late summer supper on the deck

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The Sweet Rewards of Dessert Wines

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Classic dessert wines are wonderful, complex, and delicious beverages. The range of dessert wines is considerable and growing. With today’s high-quality kits, you can make terrific dessert wine at home and, with

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Hot Rhônes: Syrah & Carignan

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No group of grape varieties has generated as much enthusiasm among winemakers recently as Rhône varieties. So great is the demand for them that interested wineries scramble to find the best vineyard

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Making Seyval Blanc: Tips from the Pros

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Bill Hopkins followed a path taken by many American winemakers. A dairy farmer who saw his business fading in the 1970s — at the same time the wine industry was taking off

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Making Riesling: Tips from the Pros

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Winemaker Kent Rosenblum of Rosenblum Cellars in Alameda, California goes back to his early roots by offering his thoughts on making Riesling. Back in 1973, he and his wife made their very


Sangiovese: Varietal Focus

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Literally spoken, creating Chianti in the United States is not possible. Chianti is a style of wine that can only be derived from specific grapes grown in a specific area (in Chianti

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158 result(s) found.