Grapes in Tuscany are a way of life, and Sangiovese, the red workhorse of Tuscany through the millennia, is as noble as they get — well, depending who you talk to.
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Grenache Blanc: Some lessons from the Old World
Grenache Blanc is a grape from the northwestern region of Spain and, as the name implies, has evolved from Grenache Noir. Chik Brenneman provides instructions on making this grape shine, starting in the vineyard and taking it through to bottle.
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Stable Sémillon
Sémillon is a grape variety that is used to produce some of the great white wines of Bordeaux. Learn about what makes this grape so versatile and one that breaks the conception that white wine should be consumed young.