ArticleLa Crescent: Cold-Climate HybridWritten by Chik BrennemanLooking for a cold-hardy white to grow in a colder northern clime? Meet the University of Minnesota’s La Crescent.Already a member? Log InYou'll Also Like Article MEMBERS ONLY Nero d’Avola: The red grape of Sicily . . . Sicily’s legacy of red wine is all about Nero d’Avola, second only to Catarratto Bianco. There are almost 18,000 hectares (about 46,000 acres) of Nero in Sicily. Article MEMBERS ONLY Amarone: A Taste of Valpolicella Find out how to replicate the method of making Amarone — the famed red "straw wine" from the Valpolicella zone of Italy's Veneto province made from grapes partially dried on straw mats to concentrate their juice.