Varietal: Red Hybrid Grapes

7 result(s).

Flexible Frontenac: Making a case for this hybrid

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Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.

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Baco Noir: The emigration of a French hybrid

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Originally bred in southwestern France, Baco Noir is a French-American hybrid whose acreage has declined in its native country, but has since emigrated to American soil. Learn about this grape that has found success in some cooler-climate North American vineyards.

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Marquette: A hardy cold-climate hybrid

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If you are looking for a cold-tolerant red grape, Marquette might be the varietal for you. Bred in Minnesota, this hybrid can withstand temperatures as low as -30 °F (-34 °C).

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Cold Climate Grape Growing

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Indeed, for 4–6 months of the year, the frigid and snowy landscape hardly seems like a great place to plant a vineyard. Temperatures in January and February drop sufficiently low to kill

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Chambourcin: A vigorous, dark hybrid

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. . . (Chambourcin) does get a little more respect than other hybrids because of its ability to improve color in other wines without taking away from the other grapes’ varietal character . . .

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Making Chambourcin Wine: Tips from the Pros

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Developed commercially 50 years ago, Chambourcin is a versatile grape that is most prevalently grown in the Mid-Atlantic. Producing deep red colors and strong aromas, Chambourcin grapes are used either to stand-alone

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Marechal Foch

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Marechal Foch is a cold-climate red grape that has dispersed plantings in the Midwest, Northeast, and Canada.

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7 result(s) found.