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Pétillant-naturel sparkling wines — which are bottled prior to the conclusion of fermentation — are having a moment. Without any required riddling, disgorging, or extended aging, pét-nats are a perfect fit for home winemakers to try when getting into sparkling wines.
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Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the first true North American wine grape variety: Catawba.