The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.
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Barbera
Barbera frequently comes in with high acidity but, with the right winemaking approach, it makes a food-friendly red for people who drink wine every day.
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Riesling Revisited
Riesling is one of the noble grapes of Germany and can produce a wide array of complex white wines. Learn some of the key elements and techniques that winemakers can utilize when crafting wine from these grapes.