Date: Jun-Jul 2010

6 result(s).

Norton: New World nobility

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The experts surmise Norton is likely a cross between V. aestivalis and an unknown V. vinifera species. There is possibly some contribution of V. labrusca.

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I made my first batch of Merlot and tried a bottle after it aged for a month.

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Sparkling red? I made my first batch of Merlot and tried a bottle after it aged for a month. I noticed that the wine had some carbonation to it. Will this go

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Add 12 grams of citric or tartaric acid to your sanitizing solution.

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Acid for sanitizing In The Winemaker’s Answer Book (on page 54), you say to add 12 grams of citric or tartaric acid to your sanitizing solution. Is it OK to use an

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Stone Fruit Wines

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Tips and recipes to make wine from stone fruits.


Adding Acid to Sanitize, Sparkling Situation: Wine Wizard

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Acid for sanitizing In The Winemaker’s Answer Book (on page 54), you say to add 12 grams of citric or tartaric acid to your sanitizing solution. Is it OK to use an

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The Power of the Press: Dry Finish

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Joy Neighbors and her husband Brian “Stop the press!”       It’s a phrase any journalist over the age of 40 still longs to hear. You can just picture the dusty newsroom,


6 result(s) found.