Tannat grapes are synonymous with highly phenolic and tannic must. Learn about this grape’s storied past and how to hit the sweet spot in the vineyard and the winery to tame this potent grape.
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Flexible Frontenac: Making a case for this hybrid
Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this red grape. Chik Brenneman offers several tips and tricks to working with this hybrid varietal.
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Group Winemaking
A group of winemakers create eight wines from the same grapes to explore the impact of each process.